What to do with a gammon joint?

Decisions, decisions. ... I'm contemplating a cheesy creamy pasta dish with gammon steaks.

Then again I'm open to suggestions, be quick though! My stomach thinks my throat has been cut:)
https://teakdoor.com/attachment.php?a...id=18922&stc=1

Decided to chop half and mix it into the creamy cheese and broccoli pasta sauce.
Shall be served alongside a steak gently fried in chilli olive oil....
https://teakdoor.com/attachment.php?a...id=18923&stc=1

https://teakdoor.com/attachment.php?a...id=18924&stc=1

Time for an appetising glass of vino...

Smelling nice. .....
https://teakdoor.com/attachment.php?a...id=18925&stc=1

Call me an ambulance:)
https://teakdoor.com/attachment.php?a...id=18927&stc=1

CCC

A joint? Hell, I'd have smoked it.

That reminds me. If I can ever finish my projects I'll get out and troll for Salmon. Good smoked, If you can get them lit.






fish? someday once again.

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Originally Posted by fishlocker

Salmon. Good smoked, If you can get them lit.

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The first problem is finding papers big enough.

Quote:

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Originally Posted by Chittychangchang

Then again I'm open to suggestions,

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I've got a couple, but apparently I can't make suggestions on cooking topics or else AO will get upset.

Actually, I think you did just about what I would have done, and it looks delicious! I was thinking more carbonara-ish but cheesy cheesy cheesy is fabulous. I also probably would have saved the steaks for another meal, me being frugal and all.

Cheers. Everyone was stuffed tonight, there was a fair bit left over as it goes.
The dog didn't mind though:doglol:

Nothing like a happy ending.

https://www.youtube.com/watch?v=ZTTzcXSLjhI