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Time to empty the fridge of every veggie and sling them in a pot and make a healthy soup full of vitamins.
First job is to sharpen the knives and get cracking on the sweet Christmas vino. ...
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Then get chopping and bang the lot in the biggest pot in the house.
Bring to the boil and leave to stew overnight.
Bish,bash,bosh!
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Let's crack on with the festive cheer:bananaman:
Throw some pasta in too...it’ll be done by morning.
Needs a nice hefty stewing beef shank....
...let it cool before throwing the sludge over your shoulder and getting back to the wine...Quote:
Originally Posted by Chittychangchang
I'm seriously considering boshing some meat into the mix!Quote:
Originally Posted by HuangLao
It's a marathon not a sprint.
This bad boy loopadoopdoop will be ready for lunchtime tomorrow.
It's still stewing...
https://teakdoor.com/customavatars/avatar208_2.gifQuote:
Originally Posted by tomcat
You know eating too much Hi-So food will give you black lines and a yellow ting to your skin.
A little 'sludge' is good for your Soul :)
Minestrone stylee, hmm might just do that:bananaman:Quote:
Originally Posted by cyrille
Why peeps boil mulled wine is beyond me, it tastes much nicer and sweeter almost akin to a sherry neat and unmolested.Quote:
Originally Posted by tomcat
...it's certainly a boon for the dentally challenged...Quote:
Originally Posted by David48atTD
The secret to good vegetable soup is MSG!
:spin:
...wrong thread: this one's about chitty's sludgefest...Quote:
Originally Posted by misskit
I could go with some vadgeatarian soup right about now. Wonder if Smoochi has a presence here in PA:cmn:
Brownie points :
I green owed for promoting vegetarianism.
I red owed for being a weak kunt and taking up smoking again.
Net effect : zero. :chitown:
...particularly where soup is concerned...Quote:
Originally Posted by Latindancer
It's well stewed and packed into five plastic box's in the fridge for next weeks health kick, i did have a cheeky bowl last night before it was properly fermented and it tasted damn reasonable:)
Your cooking looks much better without pictures of the final product, Chitty.
!!!! The first sensible words you've written. Ever.Quote:
Originally Posted by HuangLao
Yes, or shin. Even various beef or pork bones.
I'd lay off the pasta as you have tatties already and besides, pasta's not so good long slow cooked.
Personally I never put any of the brassica group in soups as they tend to imbue in it a sulphurous malodour that robs the mushrooms, carrots etc of their flavour.
Way to go: Do a big pot and divide it up into freezer portions for later.
...yuh think?...:rofl:Quote:
Originally Posted by Maanaam
:D...
I see a pattern here:)Quote:
Originally Posted by Chittychangchang
Where's the soup? ^ there seems to be a theme developing in these "soup" threads.
I have reservations about this... 'Soup'.