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  1. #51
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    Quote Originally Posted by kmart View Post
    top-right of packet... yours?
    Of that there is no doubt.

  2. #52
    a cookin' an' a bookin' Luigi's Avatar
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    ... must have been the 7-11 staff.

  3. #53
    a cookin' an' a bookin' Luigi's Avatar
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    Quote Originally Posted by Farangrakthai View Post
    nice addition!
    Works well.

    Was gonna do jalapeno melted cheese, but didn't want to add too much complexity to the overall taste. The champignon and (not too much) melted cheese works well with it.

  4. #54
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    ^

    Quote Originally Posted by Luigi View Post
    The champignon

  5. #55
    a cookin' an' a bookin' Luigi's Avatar
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    They may be called something else in Seattle.

  6. #56
    disturbance in the Turnip baldrick's Avatar
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    Quote Originally Posted by kmart View Post
    The toilet-wall graffiti, top-right of packet... yours?
    his packet was hacked

  7. #57
    a cookin' an' a bookin' Luigi's Avatar
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    Quote Originally Posted by baldrick View Post
    his packet was hacked
    ....

  8. #58
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    Quote Originally Posted by Luigi View Post
    They may be called something else in Seattle.
    But of course...

    champig˝ˇn




    But I prefer to stick with the fact that you misspelled champagne.


  9. #59
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    Quote Originally Posted by Luigi View Post
    ... must have been the 7-11 staff.
    Righto.. Nothing like a bit of subliminal image planting, eh?

    -Anyway, the rest of what you did looks equally appetizing. Yum.

  10. #60
    a cookin' an' a bookin' Luigi's Avatar
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    Thank you kindly Sir.



    Added a small amount of diced jalapeno to the pan with the bacon. Small enough amount to add flavor, without overpowering.



    Works well.
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  11. #61
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    Nice photo presentation, but for practicality you need to build all over one half or you get filling slide happening when you close the sandwich.
    Is your bacon hot, warm or room temp when you build?

    IMO, lashings of a good salty butter instead of mayo, every time.
    A room temp soft poached egg is a nice alternative to avocado but doesn't really work as an addition to avo.

  12. #62
    Thailand Expat AntRobertson's Avatar
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    All I know is that there isn't a single BLT - past, present or future - that can't be improved by the addition of one ingredient: more bacon.

  13. #63
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    Or more butter

  14. #64
    เกี่ยวข้อง HuangLao's Avatar
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    Quote Originally Posted by AntRobertson View Post
    All I know is that there isn't a single BLT - past, present or future - that can't be improved by the addition of one ingredient: more bacon.
    Remove everything and then add more bacon.

  15. #65
    Thailand Expat tomcat's Avatar
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    Quote Originally Posted by HuangLao View Post
    Remove everything and then add more bacon
    ...so as not to get sloppydrippings on your clothes: good idea!...

  16. #66
    a cookin' an' a bookin' Luigi's Avatar
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    Not so quick n sleazy 5km, then home for the daily.

    Tops letting the side down. No guac and no avocados. Only had a 'creamy guacamole flavored dip'.... Hmmmm.




    Will have to do until I pick up some avocados and make me own.

    As will the crap bread.

    Slathered on both sides of lightly toasted Farmhouse and on ze bacon.





    Works well with a cuppa.
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  17. #67
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    Quote Originally Posted by Luigi View Post
    As will the crap bread....
    Try this one time, if they have it where you shop:



    We like it, but it only stays fresh for about 2 days (which is a good thing) before it needs to be toasted.
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  18. #68
    a cookin' an' a bookin' Luigi's Avatar
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    Will do, cheers. Don't recall ever seeing it around in Bkk.

  19. #69
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    Well, Bangkok is an outer suburb of Pattaya so you might need to look around a bit. Good to see you've got electricity up there now, hang in there, running water can't be far off

  20. #70
    a cookin' an' a bookin' Luigi's Avatar
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    Yeah yeah yeah.


    It's hardly Timbuktu.... Uummannaq... Khorat...

  21. #71
    a cookin' an' a bookin' Luigi's Avatar
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    Ripped basil and cilantro with guac.





    Experimentation working well.
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