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Quick n tasty, if in a rush.... or just feeling supremely lazy.
Pull out some bacon, cherry 'maters, champignon, garlic, dried red chili, mix of dried oregano, thyme and ground black pepper, fresh basil.
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Slice n dice while yer water boils.
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Chuck in yer pan and fry on medium just as you chuck yer spaghetti in.
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Then whack that baby on full-blast with less than a minute to go.
Drain yer spaghetti and chuck the pan in a large bowl.
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Mix in yer spaghetti.
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Plate, then grate on yer cheese, toss on yer ripped basil, and drizzle on some olive oil.
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Delisherous.
Wham, bam, thank you maam, 15 minutes from fridge to table.
Some appetising threads for just before dinner.
Always mix your noodles in the pan you fried your stuff in, give a toss and a minute or three and then plate. The noodles absorb the pan juices that way...
Just sayin' like, it looks great. Corn in a salad though....I'm not to sure about that...
Brilliant. Carbonara pomodora? Far be it for me to give you advice but I've found that if you take the spaghetti out a minute before it's ready and throw it in the pan with the rest (and a little spaghetti water) and finish it like that the spaghetti itself absorbs the flavours. it really takes it to the next level.
Yup.Quote:
Originally Posted by CSFFan
Unfortunately I learned the hard way that when there's chili involved, it isn't always the best method. :)
I'd have never suspected your ring piece couldn't handle the heat. :)Quote:
Originally Posted by Luigi
Quote:
Originally Posted by CSFFan
Agree on both counts.
A dash of the water cooked in is counterintuitively good too.
Though why on earth you lot refer to pasta as noodles I have no idea.
A minor quibble.
Does your 4/5 year old daughter eat that, or do you make her a different meal?Quote:
Originally Posted by Luigi
You're right, they're nooden :pQuote:
Originally Posted by cyrille
Great looking dish though, bet it tasted excellent!
Oh Fok! Thought it was quiet.Quote:
Originally Posted by David48atTD
Back in 20 minutes.
^ made me smile.
As side note, assuming it's tonight's nosh ... I thought you were off carbs and the cardboard plonk till later in the week?
Yup.
3am Monday morning - 4pm Monday afternoon is strictly no carbs or alcohol.
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Time enough for Chalky Dee to take the stage...Quote:
Originally Posted by Luigi
Paranoid Lulutards are the 2nd most amusing type. :)
Brilliant Lulu!
Your display of "sauce-less" pasta entrees seems to shine.
My preference as well....less heavy shit.
Cheers!!
:)
Delia Smith has named a recipe after you:
Pasta Puttanesca (Tart's Spaghetti)
https://teakdoor.com/attachment.php?a...id=14186&stc=1
A once upon a time family favourite.
https://www.deliaonline.com/recipes/...arts-spaghetti
Have been called worse. :)
So Luigi is an Italian tart. Tell us something new!
:smileylaughing:jeez the man that wanted to be the Bangkok AA inspector:smileylaughing:Quote:
Originally Posted by CSFFan