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  1. #26
    Utopian Expat
    Chittychangchang's Avatar
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    Damn, those ribs and wedges look good!!

    Gonna try something similar soon.

  2. #27
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    Quote Originally Posted by Luigi View Post

    Rosemary wedges.




    Finger lickingly tasty.
    Looks it!

  3. #28
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    Looks great, Lu. Might try something similar this weekend, thanks for the inspiration.

  4. #29
    a cookin' an' a bookin' Luigi's Avatar
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  5. #30
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    They look great, mate. Can I take a little bit of the applause for the wedges?

  6. #31
    Thailand Expat david44's Avatar
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    Quote Originally Posted by Luigi View Post
    Ribs are rubbed,
    a self confessed fenian rib tickler, notice many who are opposed to partition are partial to a bit of gash

  7. #32
    a cookin' an' a bookin' Luigi's Avatar
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    Quote Originally Posted by hallelujah View Post
    Can I take a little bit of the applause for the wedges?
    Usually yes, the infamous Hallelujah Wedges is the way we do 'em, but as the oven was pottering about at a steady 100 degrees, these were par-boiled, rigorously shaken, doused in seasoning, and pan fried in burning hot oil.

  8. #33
    Thailand Expat Dillinger's Avatar
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    ^ what Lulu is trying to say is; there was no room in his table top 10 inch Mijitsu oven for ribs and wedges

  9. #34
    Thailand Expat david44's Avatar
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    Quote Originally Posted by Luigi View Post
    rigorously shaken,
    None of your sauce, you know more than 2 shakes is a wank

    Anyway looks far superior to my hand reared Khao Pad Frog ala mode de Prattier Pies followed by Boeuf Buffalo anus is a spicy marinade all washed down with the last squeeze of my Montclair Bagpipe.
    What a day to run out of wives, wine, ketchup and absinthe if Mourinho wins the cup I think I'll look for balcony and leap from a great height on the nearest passing Moose.Good news after all that waiting Harry'll find her cock the Ladyboys of Brown Windsor have the last larf.

    P.S. I'd pay proper shekels for them ribs, would you take a free range m-in-law in part exchange? or a Chuck n Di happy wedding Mug in lieu ?Or a romantic baked Alaska tryst voucher with smeg in a thatched igloo?
    Originally Posted by HuangLao
    Those with lesser cognitive reasoning should refrain from commentary.

  10. #35
    Custom Title Changer
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    Quote Originally Posted by Dillinger View Post
    I reckon Topper would suck your fingers if the forum hadn’t seen where they’d been
    That's looks good enough that it might not matter after a couple of beers....

  11. #36
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    Quote Originally Posted by Luigi View Post
    Usually yes, the infamous Hallelujah Wedges is the way we do 'em, but as the oven was pottering about at a steady 100 degrees, these were par-boiled, rigorously shaken, doused in seasoning, and pan fried in burning hot oil.
    Fat Chips. Can't beat 'em.

  12. #37
    a cookin' an' a bookin' Luigi's Avatar
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    Amen.

  13. #38
    Thailand Expat Dillinger's Avatar
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    stoveless skinny saturated spuds

    sublime

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