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  1. #101
    Thailand Expat raycarey's Avatar
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    Quote Originally Posted by Maanaam View Post
    Really? Was it Big Al's, or Alfies.
    It was a diner.
    it was called arnold's....and the second owner was al.


    Quote Originally Posted by Maanaam View Post
    Then there was Laverne And Shirley...


    don't forget mork and mindy...another spin off.

  2. #102
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    Quote Originally Posted by raycarey View Post
    mork
    The real start to the formulation of a genius. He already had stand up, put this just put him up there to American one night a week. Rest in peace Robin....

  3. #103
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    Quote Originally Posted by Chico View Post
    AO, did the new york times pay you for that photo.

    Quote Originally Posted by Chico View Post
    though I'd think they were the pics I bought from stock photos.
    Douchebaggery alert! Bong! Bong! Bong!

    This is a douchbag alert, remember, not to panic, remain calm and this piss storm of utter douchebaggery will be over soon..

  4. #104
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    Jeez CS isn't time to get over yourself.

    I do realise your sense of humour is null and void, bit like your website production.

    Now toddle off and keep the slimming up your looking a lot better for it........

  5. #105
    Thailand Expat raycarey's Avatar
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    Quote Originally Posted by aging one View Post
    He already had stand up, put this just put him up there to American one night a week.
    Attached Images Attached Images

  6. #106
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    Quote Originally Posted by Chico View Post
    I do realise your sense of humour is null and void, bit like your website production.
    I post up my efforts in order to share ... nothing more or less. Could you explain, chef, why you don't post up pictures of your efforts or explain why you buy pictures of other's work that's not your own in order to advertise yourself professionally?

    Then again, no one here outside of yourself has claimed to be a chef.
    "I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.

  7. #107
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    The Fan has a valid point Chico.

  8. #108
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    Quote Originally Posted by CSFFan View Post
    I post up my efforts in order to share ... nothing more or less. Could you explain, chef, why you don't post up pictures of your efforts or explain why you buy pictures of other's work that's not your own in order to advertise yourself professionally?

    Then again, no one here outside of yourself has claimed to be a chef.
    Pay no attention to these whores, pal. Let them ut up or shut up! I might have ribbed you over your burger, but it was a beaut of a burger (not a sandwich, or a manwhich) but you knew it was all in good fun. Too many critics on these threads as far as I am concerned, notably from people who never post their own endeavours.

    So fuck em. Vive la Burger!
    "It's a small place so don't tell porkies"

  9. #109
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    Quote Originally Posted by Pattaya Plies View Post
    The Fan has a valid point Chico.
    He does indeed. For all Chico's burblings about being a chef he's never contributed a single useful post to any food thread.

  10. #110
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    Quote Originally Posted by DrB0b View Post
    He does indeed. For all Chico's burblings about being a chef he's never contributed a single useful post to any food thread.
    Maybe he's cooks up Meth?

  11. #111
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    Quote Originally Posted by pseudolus View Post
    Maybe he's cooks up Meth?
    You think chico's capable of cooking meth without blowing himself up? I don't think he's even capable of making a sandwich without losing a leg.

  12. #112
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    See this? It's a breakfast. Probably the best breakfast you've ever seen.

    See that little golden crispy mass on the bottom right of the plate? That is a hash brown.

    See me? I'm a fat fuck.

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  13. #113
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    Quote Originally Posted by somtamslap View Post
    Probably the best breakfast you've ever seen.
    Americans and Brits really are an ocean apart when it comes to breakfast. Most of that just looks disgusting to me. Sure the bacon looks very nice, that little hash brown patty looks ok but the rest should be chucked in the bin. Sorry slap.

  14. #114
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    CS I have nothing to prove about my Job, do you post pics about your job, does anyone else post pics about there occupation.

    I don't need to sell myself I already have many customers who come back time and time again.

    I'm sure you understand CS when building a website, that the photos have to be professional, I have two options here, either pay a professional to take the photos or buy stock photos, which I think option one is more sound from a money point of view.

    JPPR just posted up some very good photos that are most probably the best I've seen on here, simple food and very well presented, clean and crisp not stodge.

    If you wish to post your photos up don't be upset when comments are made, I mean you over the years have been very negative in your posting towards other posters, though when it comes back to you.

    You go on the offensive come on isn't time to grow a pair and not be a hypocrite.?

    Have a lovely day and watch what you eat.


    Quote Originally Posted by CSFFan View Post
    I post up my efforts in order to share ... nothing more or less. Could you explain, chef, why you don't post up pictures of your efforts or explain why you buy pictures of other's work that's not your own in order to advertise yourself professionally?

    Then again, no one here outside of yourself has claimed to be a chef.

  15. #115
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    Says the man who has something to say in every thread posted.



    Quote Originally Posted by pseudolus View Post
    Pay no attention to these whores, pal. Let them ut up or shut up! I might have ribbed you over your burger, but it was a beaut of a burger (not a sandwich, or a manwhich) but you knew it was all in good fun. Too many critics on these threads as far as I am concerned, notably from people who never post their own endeavours.

    So fuck em. Vive la Burger!

  16. #116
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    Snub you do realise that's a traditional English breakfast, which is similar to the traditional American breakfast.

    Quote Originally Posted by bsnub View Post
    Americans and Brits really are an ocean apart when it comes to breakfast. Most of that just looks disgusting to me. Sure the bacon looks very nice, that little hash brown patty looks ok but the rest should be chucked in the bin. Sorry slap.

  17. #117
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    Quote Originally Posted by Chico View Post
    Snub you do realise that's a traditional English breakfast, which is similar to the traditional American breakfast.
    Other than some eggs they are not very similar at all. Bacon different, potatoes different, toast generally different. American breakfast no beans, tomatoes or mushrooms. The sausages are quite different as well. Think before typing Chico.

  18. #118
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    AO so you have eggs sausages bacon potatoes toast.

    possibly define similar before posting.

  19. #119
    Thailand Expat David48atTD's Avatar
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    Quote Originally Posted by aging one View Post
    Other than some eggs they are not very similar at all. Bacon different, potatoes different, toast generally different. American breakfast no beans, tomatoes or mushrooms. The sausages are quite different as well. Think before typing Chico.
    I must admit ... I've never 'got' deep fried bacon.

    Doesn't mean I can't understand the appeal of it, just that it doesn't appeal to me.

  20. #120
    Thailand Expat David48atTD's Avatar
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    Probably another thing I don't get is what is consumed as cereals in the USA

    There is, of course, no rights and wrongs when it comes to food preferences but I was gob-smacked
    with what is consumed. Some of them maybe 30 / 40 / 50 % sugar.

    • 72 13. Lucky Charms. ...
    • 36 19. Count Chocula.
    • 23 9. Marshmallow Pebbles.
    • 24 12. Smorz.
    • 18 7. Marshmallow Mania Pebbles.
    • 22 11. Chocolate Lucky Charms.
    • 23 12. Boo Berry.
    • 25 15. Franken Berry.




    I mean, what is going on with these?



    But, as I said, horses for courses, but I reckon if they were fed to my racehorse (figuratively, not literally) it would be drug tested,
    and disqualified from racing.

    ---

    Back to the OP, hash browns are rare on our breakfast plates but when they are they would look (not my images) something between ...

    and this

    Our fingerprints never fade from the lives we touch

  21. #121
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    Breakfast cereals in any country most probably have the same sugar content, just different names in other countries same companies produce them.

  22. #122
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    Quote Originally Posted by Chico View Post
    possibly define similar before posting.
    Eggs same
    Bacon different
    Sausage different, ours use sage as a spice
    Tomatoes Yes UK, No USA
    Mushrooms, UK Yes, No USA
    Beans, UK yes, No USA
    Blood sausage UK Yes, USA no
    Fried Bread UK Yes, USA no
    USA very little white bread, UK mostly white bread for toast.
    Hash browns actually made from fresh potatoes USA yes, UK no.

    Sorry Chico, you are right they are almost identical. JHC!!!

    No way you are a chef.

  23. #123
    Days Work Done! Norton's Avatar
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    A breakfast not likely to be seen outside the US.

  24. #124
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    What's in it (apart from the slice of lemon)?

  25. #125
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    Jimmy Dean sausage patties, white cream gravy made from the drippings of the sausage with a bit of flour, served on some biscuits, and over easy eggs.

    Southern breakfast.

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