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  1. #76
    peckerwood SKkin's Avatar
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    ^^Those look damn good bsnub...

    Could make a meal out of them alone, just add some hot sauce.

  2. #77
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    Take those left over mashed potatoes and add onion powder to your taste, garlic powder if you have it, black pepper and salt or seasoned salt, even finally chopped veg such as a spring onion, dill, oregano, its up to you. Finally a little flour to bind it all together,and mix it, no more than a tablespoon or so for a good amount of left overs potatoes. Form into your tots, the shape you see in the picture and fry. First time they were good and fun to make, but the second time I got it right. Tater Tots.

  3. #78
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    If only we had a TD member who's a chef we'd all know what a hash brown is. Daaaammmn.

  4. #79
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    Quote Originally Posted by Neverna View Post
    If only we had a TD member who's a chef we'd all know what a hash brown is

  5. #80
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    Quote Originally Posted by Chico View Post
    American version of a greasy spoon...
    This sounds good too...without the American cheese:

    The Triple Bypass

    Bacon, Sausage, Ham, Double Swiss Cheese & Double American Cheese
    with 6 or 12 eggs.

    http://www.bethscafe.com/

    https://www.bing.com/maps?lvl=17&sty...YN926x15793310


  6. #81
    peckerwood SKkin's Avatar
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    Quote Originally Posted by aging one View Post
    the second time I got it right. Tater Tots.
    Just not with a burger I hope.

    Thanks...Will have to try that sometime.

  7. #82
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    When I've been served "hash browns" in the UK, they have always looked something like this, shaped into patties (but not exactly the same shape as this internet pic)


  8. #83
    Thailand Expat David48atTD's Avatar
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    5 characters

  9. #84
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    Maybe the presentation isn't pleasing, but...

  10. #85
    peckerwood SKkin's Avatar
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    ^^yes David48


    Quote Originally Posted by Neverna View Post
    When I've been served "hash browns" in the UK, they have always looked something like this, shaped into patties
    All the US fast food places serve about the same Neverna, just with different shapes. Lulu already posted the MickeyD version earlier in the thread.

  11. #86
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    Quote Originally Posted by SKkin View Post
    Just not with a burger I hope.

    Thanks...Will have to try that sometime.
    For me its more for sandwiches as thats how mom served them. Smoked Virginia ham sliced very thin and stacked high with a nice slice of my favorite cheese begins the process. The tots are much lighter than fries, can be nice indeed. With a high vinegar content ketchup is nice. Or Ranch or Blue Cheese dressing.

  12. #87
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    AO, did the new york times pay you for that photo.

    Quote Originally Posted by aging one View Post
    Take those left over mashed potatoes and add onion powder to your taste, garlic powder if you have it, black pepper and salt or seasoned salt, even finally chopped veg such as a spring onion, dill, oregano, its up to you. Finally a little flour to bind it all together,and mix it, no more than a tablespoon or so for a good amount of left overs potatoes. Form into your tots, the shape you see in the picture and fry. First time they were good and fun to make, but the second time I got it right. Tater Tots.

  13. #88
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    It was an expensive photo session, professional photographer, lights, and food touch up ran me 40,000 B it better look good...

  14. #89
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    Jeez AO you put up a good reply and send me a stinking comment on the red repo.

    Just ate an Aussie sirloin steak from Makro, tender juicy and good flavour, and reasonable price,220 baht.

  15. #90
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    wtf is a diner ?

  16. #91
    I am in Jail

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    Its where the Fonz used to eat.

  17. #92
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    Quote Originally Posted by Chico View Post
    Its where the Fonz used to eat.
    No it is really not..

  18. #93
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    Attached Images Attached Images

  19. #94
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    Quote Originally Posted by Pattaya Plies View Post
    wtf is a diner ?


    Quote Originally Posted by Chico View Post
    Its where the Fonz used to eat.
    Asked, Answered now deal with Chico...

    Piles just may have earned a red for his shit post. That is not a diner. Chico was way closer.

  20. #95
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    Quote Originally Posted by Chico View Post
    AO, did the new york times pay you for that photo.
    Are you a sushi chef? I seem to remember some photos you sent me....

    I still have them, shall I post up examples of your "cheffiness" ?

  21. #96
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    Quote Originally Posted by bsnub View Post
    No it is really not..
    Really? Was it Big Al's, or Alfies.
    It was a diner.
    Then there was Laverne And Shirley...

  22. #97
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    Ye be interesting to see what you have, though I'd think they were the pics I bought from stock photos.

  23. #98
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    Quote Originally Posted by Chico View Post
    though I'd think they were the pics I bought from stock photos.
    It's good that you're admitting they weren't pictures of your work. Admitting your lies are the first steps in de-douchbagging yourself.

    By the way, while you're criticizing others, do you have any pictures of your actual culinary efforts or is your stream of bullshit just limited to commentary, chef?
    "I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.

  24. #99
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    CS keep trying you may get a rise.not me who lies sunshine I'm upfront, never say can do something I can't.

    It's more of a consultancy role and can't really see any criticism in my posts, you having a rag day or is the stress of jail becoming unbearable.

  25. #100
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    Quote Originally Posted by aging one View Post
    It was an expensive photo session, professional photographer, lights, and food touch up ran me 40,000 B it better look good...
    Daft bugger!

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