He posted a photo of Parmentier potatoes, saute pots are cut into cylinder shapes.
Hacher is to chop finely.
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No I meant my wife and I were from same county...not country. See edit in post #23. So grew up not many miles apart.
Dad is of 100% Swiss background. Mom is a mix...always told Scot/Irish. Not sure though. Maternal grandmother's maiden name was Burden, which sounds English to me. :confused:
Stay out of the kitchen sunshine. :)
Well that explains it then - mind you, their rosti is what AO calls Hash Browns. Perhaps the problem is that in that fine lovely country of people called the US of A, they tend to forget that most things they think are American are derived from European foods with a slightly different name? But who are we to argue about it. It's all good fun and games and all friends together, eh?
Are you related to the girl in the other thread who had 6000 THB stolen from her in a taxi?
I'm just an interested outsider that knows nothing about food.:)
Pseudo,
Another possible way to make hash browns so I've been told is to cook them in there skins as a jacket, and just before they go soft is to blast chill them and skin them and grate its supposed too make the potato drier.
what you reckon pseudo bullshit or not
don't know - go and try it and make a thread about it Googleboy.
Who's to say...I hope not. :)
That's right. :beerchug:
But my family were serving me "hash browns" in the style that you say is the Frenchy thing...and my wife served me the "rosti" style. Her background is German/Italian. Something's fucked up. :confused:
Your pick is browned hash browns origin New york 1890:)
Yaso - what are you banging on about now? I said the name came from a FRENCH word, which it does.
Maybe as a Europhile kid going to school you were teased telling all your friends that for supper the night before you have filet mignon with pommes lyonnaise. So the next time, they said "It's corned beef and hash potaiders" which made you Monsieur Populaire in school the next day. :)
So corned beef thrown into saute potatoes Lyonnaise...
https://teakdoor.com/images/imported/2018/01/380.jpg
:) just kidding...
I'll let you believe in your fantasy world.:smileylaughing:
I'm gonna red you all the way to Arkansas :)
Anyway, no, the potato has not been fried with onions. At least you get that this is largely tongue in cheek unlike some other posters like YASO, AO, KITT... oh dear
:spin:.... hash brown shower?
Pseudo Did you work with Jamie Oliver?:)
STRONG MAN:
Mashed potatoes cannot hurt you , darling
Mashed potatoes mean no harm
I have brought you mashed potatoes
From my mashed potato farm
LADY:
Take away your mashed potatoes
Leave them in the desert to dry
Take away your mashed potatoes –
You look like shepherd’s pie
BRASH MAN:
A packet of chips, a packet of chips,
Wrapped in the Daily Mail
Golden juicy and fried for a week
In the blubber of the Great White Whale
LADY:
Take away your fried potatoes
Use them to clean your ears
You can eat your fried potatoes
With birds-eye frozen tears
OLD MAN:
I have borne this baked potato
O’er the Generation Gap
Pray accept this baked potato
Let me lay it in your heated lap.
LADY:
Take away your baked potato
In your frusty musty van
Take away your baked potato
You potato-skinned old man
FRENCHMAN:
She rejected all potaoes
For a thousand nights and days
Till a Frenchman wooed and won her
With pommes de terre Lyonnaise.
LADY:
Oh my corrugated lover
So creamy and so brown
Let us fly across to Lyons
And lay our tubers down.
Adrian Mitchell