I know off-topic, but if we are talking about the most intense flavoured 'dust' on crisps.
These badboys ruled the '80's when it came to having a party in your mouth.
I could go through 5 packs a day.
Black diamonds? I shit 'em.
^ If you can handle the taste of an unwashed muff, then they were great!
Cancels you out.
Dunno if it's a Manwich, but it's damn tasty.
BLT with fried champignon and melted cheese.
https://teakdoor.com/the-kitchen/1855...ml#post3777357 (Bacon. Lettuce. Tomato.... The Simplicity and Beauty of the BLT.)
On a bun?
*cough*
Were you afraid of getting your hands dirty or were you wanting to ensure you could keep your pinky finger raised while consuming that cute little sandwich?
Buns are the new manly fashion....
Need to keep up.
His fingernails are at least a bit further off the ground than his toenails.
BLTs belong on sliced bread....
Was hungry at 11pm last night. Feeling lazy so I had a ham and chedddar sammiich.
Without the bread. Lush it was.
Can't get around the boring convention of mind-numbing manufactured accepted standards, can we?
Tops letting the side down.
Was hoping for a focaccia steak sandwich, but their bakery department needs a right lulu'ing. Had to do with fookin' Tops wholemeal.
Brushed with melted butter with crushed garlic clove in it, grind of black pepper, into a bladdy hot pan for less than a second.
Those Aussies do know how to tenderize a cow, I'll give 'em that.
^Note to self: Buy Steak sandwich ingredients on next grocery run.
^No seriously!. According to the date stamp on these I haven't had a Steak Sanga in a few months. Haven't bought one in a resto in that time either!. Dunno what the fuck I've been thinking...
Will use a fresh Italian roll like this next time:
Yeah, hard to beat a steak sanger.
Was really hoping Tops had a focaccia, or something a bit better than some bladdy sliced pan.
Even the crappiest cut of Aussie beef is so superior to the Thai stuff.
There are currently 1 users browsing this thread. (0 members and 1 guests)