Thread: Lovely Lulu's Sizzlin' Steak Fajitas Mexitaxico!

1) Fly to Ockerland and pick up a slice of Tezza's first date.



Mix up a marinade of:

Lime juice.
Olive oil.
Ground pepper
Diced jalapeno
Ripped corriander
Paprika and Chili powder.
Shot of whiskey, or if breaking into Jay The Ghey's place, take a shot of his cheap tequila.



Place in Tezza's first date and continue drinking beer for an hour or so.

Mate, you just made it into the Gay Marriage Thread
https://teakdoor.com/speakers-corner/...ml#post3680061 (Same sex marriage)

... but not in the way most member might expect

---

BTW, what cut of meat is it?

Rump?

Inner rectum I think.

Sliced pepper, onion, olive oil, lime juice, garlic corriander.

Originally Posted by Luigi

Lime juice.
Olive oil.
Ground pepper
Diced jalapeno
Ripped corriander
Paprika and Chili powder.
Shot of whiskey

... and garlic, by the looks of it. I am sure the white bits aren't toenail clippings.

That would be correct, Sir.

Wait, wait! You have forgotten the cumin.

Originally Posted by misskit

Wait, wait! You have forgotten the cumin.

Doesn't that usually cum when you send the steak back to the chef stating that it's not
how you ordered it

I think it might be named an oyster dressing?

^ Yuck. Thought this was the kitchen. What kind of thread have I fallen into?

Originally Posted by misskit

You have forgotten the cumin.

Cums with the meat.

All good fajitas must smell slightly like BO. Ain’t that right, Norton?

My marinade would have included the classic Mexican flavors of jalapenos, paprika (Mexicanish), cumin and oregano.

Hang on hang on.

Originally Posted by Luigi

Mix up a marinade of:

Lime juice.
Olive oil.
Ground pepper
Diced jalapeno
Ripped corriander
Paprika and Chili powder.
Shot of whiskey, or if breaking into Jay The Ghey's place, take a shot of his cheap tequila.

And cumin,



First ingredient in the marinade dish. Sprinkle in and crush with the back of a spoon.


Oh that scent.

Enjoying the Italian take on fajitas. One of the keys to fajitas are your condiments almost like a curry. What do you have planned?

Originally Posted by Luigi

First ingredient in the marinade dish. Sprinkle in and crush with the back of a spoon.

You forgot cummin, or were ignorant, and now you neglect to lightly toast them in a dry pan before crushing??
Might as well use cummin powder.
Oh, well, each to his own.

Originally Posted by Madman Methy

You forgot cummin, or were ignorant, and now you neglect to lightly toast them in a dry pan before crushing??
Might as well use cummin powder.
Oh, well, each to his own.

Can feel the emotion....


Anger.




You're angry at Lulu.

Oh the yummy smell.










Tomcat even came over for one.



Ah Shure tiz only delisherous.

Good show luigi

Prego!!


Grazie signore.

Chili powder and diced jalapeno....Theyre not Fajitas, theyre Fagitas

Originally Posted by Luigi

Can feel the emotion....


Anger.




You're angry at Lulu.

Eh?

Yeah, really angry that your fajitas are not the best they could be if you had known better.



The meat looks nicely cooked, though much too lean a choice of cut.

Please don't tell me that's grated mozzarella?

Originally Posted by Dillinger

Chili powder and diced jalapeno....Theyre not Fajitas, theyre Fagitas

*cough*

Originally Posted by Luigi

Tomcat even came over for one.

^^ Worked up now.

Big emotions on show by the Madman.

You'd like to think so.