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  1. #101
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    Quote Originally Posted by cyrille View Post
    I did.

    And the question was asked in the context of someone trying to exactly replicate a Big Mac. This would not be done if you made the patty tastier, or the lettuce and onion crispier.

    No need to thank me.
    Ahhh, so you assumed context.
    I suppose I did, too, to be fair. I assumed that the question was asked in the vein of "why bother to do it yourself when you can simply buy one".
    Hence my answer.
    I wonder whose assumption was correct?

  2. #102
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    Quote Originally Posted by Mandaloopy View Post
    Best burger yet in BKK for me has been Bad Burger. Simple but so much flavor in the meat, crisp veggies and a side of Belgian fries.
    I'll give it a try. Thanks.

  3. #103
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  4. #104
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    ^ A good article. Worth a browse.
    Read it again, not scanning. Definitely some good pointers there.
    I would add: cut the skin of your tomato slices. Don't chop them up, but go around the edge of the slices nicking the skin in 4 or 5 places so you don't get a whole slice dragging out other ingredients when you bite, just like the article says about onion rings.
    Last edited by Maanaam; 24-10-2017 at 04:12 PM.

  5. #105
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    What a difference 20% fat, cheese and some salt n pepper makes.

    Gone in 60 seconds burger...



    Lamb burger is on the agenda next.
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  6. #106
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    ^
    Pagman 2017?



  7. #107
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    The Pacman burger..


  8. #108
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    You nailed it! Looks smashing! Greened.

  9. #109
    ไม่อยู่ใต้กะลามะพร้า ว HuangLao's Avatar
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    Seems as no one integrates beet root into their burgers anymore....

  10. #110
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    ^ Because it has no place on a burger that's why.

  11. #111
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    ^^ Not knocking the place, as I haven't tried it. I was looking for location and came across this recent review - Bad Burger Bangkok | Burgers restaurant | BK Magazine Online

    If you are in to burgers, then this may be of interest to you - BANGKOK BURGER BLOG | Burger List

  12. #112
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    Quote Originally Posted by stroller View Post
    Only Brits would touch such dogfood.


    Says the bloke who barbecued and ate his dog. good one gunter.

  13. #113
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    Quote Originally Posted by beerlaodrinker View Post
    Says the bloke who barbecued and ate his dog.
    IMHO the idiot should be shot.

  14. #114
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    Double dirty burger disaster day..
    20 and a one hour wait, left an appropriate tip..





    Hope the wankers enjoyed the tip
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  15. #115
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    No need for that

  16. #116
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    In and Out Double Double. The best fast food burger to be had. Fresh made each and every day. Hand cut fries as well.



  17. #117
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    In and Out Double Double. The best fast food burger to be had. Fresh made each and every day. Hand cut fries as well. One Double Double, one Single.


  18. #118
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    They look good AO.
    Couple of comments: Whole onion rings, we've been informed can lead to a bite pulling fillings and sauce out of the sandwich. (And tomato slices without their skins being nicked too ;TM Maanaam).
    The patties look a bit small, a bit thin, and a bit over-cooked.
    A bit too much sauce on the bottom layer, too. It should never be flowing over.

    I do note that these burgers follow the advice of the BK deconstructor above in having the patty "toppings" as "bottomings".

  19. #119
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    My favourite burger in Pattaya right now, the Bacon Cheeseburger w/ BBQ sauce at Hemingways. Cannot fault it, it's really tasty. Great chips and a nice little salad on the side too, costs about 250 Baht.

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  20. #120
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    Either that burger is tiny or the chips are way too thick.

    Looking at the onion ring for scale, perhaps both of the above.
    But then, if it tastes good, it doesn't matter, except for the price.

  21. #121
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    Quote Originally Posted by Maanaam View Post
    Couple of comments: Whole onion rings, we've been informed can lead to a bite pulling fillings and sauce out of the sandwich. (And tomato slices without their skins being nicked too ;TM Maanaam).
    Been eating burgers and sandwiches for over 60 years and this is the first time I have ever heard a comment like that. Onions pulling out fillings and tomatoes peeled before use?

  22. #122
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    ^^Just the phone-camera angle makes the burger look small. It will fill a big eater up, no problem.

  23. #123
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    Just ordered a burger

  24. #124
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    Quote Originally Posted by aging one View Post
    Been eating burgers and sandwiches for over 60 years and this is the first time I have ever heard a comment like that. Onions pulling out fillings and tomatoes peeled before use?
    It was in the article about emulating BK burgers.
    And the tomato...well, peeled would be good, but just nicked here and there will do.

  25. #125
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    Meanwhile, Google has been roundly condemned for their cheeseburger emoji because the cheese is under the patty. Google CEO has promised to drop everything and sort the debacle out.

    Why Google CEO is dropping everything over burger debacle - NZ Herald


    I liked this comment; "Cheese misplacement is clearly the result of not enough diversity on the emoji team. Damn those vegetarians."

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