Quick and easy, tasty and healthy.

Done and gone in 60 seconds

1/2 a kilo of squid chopped into rings and thoroughly washed then thrown into the pan of garlic olive oil and black pepper..

While its fryin' and a spittin', prepare the en saladi mixed..

Coriander, ice berg lettuce, baby tomatoes,onions, red peppers, lemon and lime.
Not forgetting the TD kick from the Sriracha chilli sauce..


Washed down with an icy cold lager.