Thread: Lulu's Wrappizzas for kids.

Originally Posted by Luigi

Good luck bud.

Until our good friend Timba who is now a manager at Central Foods Retail told me, I was unaware of multiple tiers of Tops markets. Each carry different stock. Roiet is Super Koom. KK isTops Market & Tops Market Food & Wine. KK should have anchovies. Going to pick uo a corned beef as well.

Central Food Hall premium grade supermarket.
Tops Market & Tops Market Food & Wine high-tier supermarket.
Super Koom mid-tier supermarket.
Tops Daily convenience store size of 100–200 square meters.[4]
Tops Super Store premium grade hypermarket with size of 1000-2000 square meters.

Originally Posted by Norton

Until our good friend Timba who is now a manager at Central Foods Retail told me, I was unaware of multiple tiers of Tops markets. Each carry different stock. Roiet is Super Koom. KK isTops Market & Tops Market Food & Wine. KK should have anchovies. Going to pick uo a corned beef as well.
Central Food Hall premium grade supermarket.
Tops Market & Tops Market Food & Wine high-tier supermarket.
Super Koom mid-tier supermarket.
Tops Daily convenience store size of 100–200 square meters.[4]
Tops Super Store premium grade hypermarket with size of 1000-2000 square meters.

All retailers catagorize and profile their stores according to multiple factors but 90% of their asssortments are usually identical.

Interesting, cheers Norts.


It's why some lucky tossers get Aussie steaks at their local Big C, but all the ones near me carry Thai crap.

Damn you sure know how to eat Luigi. I always look at your food pics.

Tunk you very much.

My lady does little tortilla pizza things all the time also uses pita bread. Looking good!

I've done similar with toasted slices of Farmhouse bread. Easy peasy.

French bread pizzas were a staple when I lived in the US....haven't made them here.

Todays lunch. Mini (bread) pizza.


For these a toaster oven or similar is required.


Ingredients



Your favorite bread, cheese of choice and anything else you have handy.


Today I have some left over fried chicken, tomatoes, pineapple and spring onions.


Method:



Lightly toast one side of the bread then butter the other side, put on the sliced chicken, sliced tomato and pineapple then flop on either a slice of cheese or if they are for kids make a smiley face or something with cheese.


Stick in the toaster oven, top element only on, till the cheese melts, remove and sprinkle on chopped spring onion.




A roy

Originally Posted by Neverna

I've done similar with toasted slices of Farmhouse bread. Easy peasy.

You should be shot.

Originally Posted by Humbert

Originally Posted by Neverna

I've done similar with toasted slices of Farmhouse bread. Easy peasy.

You should be shot.

Thank you.

Originally Posted by Humbert

Originally Posted by Neverna

I've done similar with toasted slices of Farmhouse bread. Easy peasy.

You should be shot.