Or Cheesy Meatballs Spaghetti to the uncultured heathens.
Grazie google translate.
First of two little tricks that have been passed down from generazione to generazione.
If using some dried herbs, add them when sweating out the onions n garlic. This will release their oils and flavour.
Making sure to give them all a good 10 minutes +
I'm using dried oregano and thyme, and fresh basil.
2nd tip.
Use yer little pink potato masher on the tomatoes. Never cut them up, mash 'em.
Add yer can of water, boil it up
n simmer it down.
That'll be simmering for the day.
Oh fokin' look at that. Fokin' Champion.