Luigi's Harissa & Chickpea Pan Roasted Chicken Thighs.
Having foked off from Thailand to live in Morocco with my new Moroccan girlfriend Omar.
I'm really getting into the North African Cuisine.
This weekend, Harissa & Chickpea Pan Roasted Chicken Thighs.
First step. Harissa Paste.
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Toast the coriander seeds, cumin and pepper.
Grind in the blender, then toss in the rest.
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Done.
Will sit for a night a day in the hot Moroccon dessert, before being stirred into a pan with fried chicken thighs, can of chickpeas, 1/2 cup of chicken stock etc etc before being roasted and served with a big loaf of bread, and 6 big bottles of Moroccon's favourite beer.
Singha.
What are the fookin' chances.