Luigi's Polpette Di Formaggio Spaghetti Alla Marinara-o.
Or Cheesy Meatballs Spaghetti to the uncultured heathens.
Grazie google translate.
:)
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First of two little tricks that have been passed down from generazione to generazione.
If using some dried herbs, add them when sweating out the onions n garlic. This will release their oils and flavour.
Making sure to give them all a good 10 minutes +
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I'm using dried oregano and thyme, and fresh basil.
2nd tip.
Use yer little pink potato masher on the tomatoes. Never cut them up, mash 'em.
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Add yer can of water, boil it up
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n simmer it down.
That'll be simmering for the day.
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Oh fokin' look at that. Fokin' Champion.