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  1. #1
    'ello 'ello 'ello Luigi's Avatar
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    Luigi's Bacon Bruschetta Linguine.

    Will be doing up a selection of Bruschetta tonight.

    Plain.
    Bacon.
    Cheese.
    Cheese & Bacon.
    Pesto Alla Genovese
    Pesto Alla Genovese & Bacon.

    Served with Bacon Linguine.


    Step one:




    Add a food processor....

    Hey Pesto!



    Here's one I made earlier.

    http://teakdoor.com/the-kitchen/1695...o-supremo.html (Luigio's Thai Pesto Supremo!)




    Soak the cherry tomatoes in warm water while prepping the rest.

    Add salt to taste.




    Both into the fridge and time for step 2.

    This is my favorite part.


    Step 2:


    Drink wine.


    Step 3 will be cook the linguine, slice and fry the bacon, slice up the baguette, brush it with olive oil and toast in the oven.

    Lightly fry a small amount of shallots and garlic, add to the cooked linguine, along with the pesto and fried bacon.

    Load up the Bruschetta with the various toppings. Drink more wine.

    Everything is better with bacon.

  2. #2
    'ello 'ello 'ello Luigi's Avatar
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    Step 3:



    Chop n fry yer bacon. Get fry the chopped garlic and shallot in the bacon fat. Then into the cooked linguine with the pesto.



    Selection of Bruschetta:





    four of the five different kinds.



    Front right, cheese and bacon got my vote.



    Nice meal with wine.

  3. #3
    Thailand Expat
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    Nice.
    Labour intensive, Mao.

    Well done.


  4. #4
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    Can almost taste the flavours with your pics.
    Good job.
    Ever thought of opening a restaurant in Bangkok called Luigios?

  5. #5
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    CSFFan's Avatar
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    That looks absolutely lovely, well done sir!

  6. #6
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    You bastard looks delicious, can you deliver
    Quote Originally Posted by Luigi
    Will be doing up a selection of Bruschetta tonight.

    Plain.
    Bacon.
    Cheese.
    Cheese & Bacon.
    Pesto Alla Genovese
    Pesto Alla Genovese & Bacon.
    Are you indecisive or are they frotting aids?
    Whichever way they look lovely , god oil and same vinegar as us but I have to amid since the snip you have come out trumps

    Buono Appetito, poof of the year green owed, do you take zucchini?
    I used to have a job at a calendar factory.
    I got the sack because
    I took a couple of days off.

  7. #7
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    Bogon's Avatar
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    ^ The question I am asking myself is...

    "Why no Cheese and Bacon with Pesto Alla Genovese"?

    Hope you had this blasting whilst making the Geno?

    Last edited by Bogon; 26-11-2016 at 10:25 PM. Reason: Because David told me to

  • #8
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    great song Bogo
    Used to drink with band in Mosely so long ago
    Try cutting s from https in address to stop thread mangling I was told by the "ex-spurts"

  • #9
    'ello 'ello 'ello Luigi's Avatar
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    Quote Originally Posted by Chittychangchang View Post
    Can almost taste the flavours with your pics.
    Good job.
    Ever thought of opening a restaurant in Bangkok called Luigios?
    Nope. But pretending to and setting up fake interviews with uni students wanting to be waitresses does sound appetizing.

    Good thinking.

  • #10
    'ello 'ello 'ello Luigi's Avatar
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    Quote Originally Posted by CSFFan View Post
    That looks absolutely lovely, well done sir!
    Thank you very much, Sire. I'm sure you're an advocate of everything being better with bacon.

  • #11
    'ello 'ello 'ello Luigi's Avatar
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    Quote Originally Posted by david44 View Post
    You bastard looks delicious, can you deliver
    Sure can bud. Check us out on eatigo, if Daffodil hasn't broken it yet.

  • #12
    'ello 'ello 'ello Luigi's Avatar
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    Quote Originally Posted by Bogon View Post
    Hope you had this blasting whilst making the Geno?
    Nope.

    Uncle Luciano Pavarotti's greatest.



    Nessun Dorrmaaaaaaaaaaaa

    One chicken Kormaaaaaa

    And poppadomsss.

    Deliver please.

  • #13
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    Gut n pissed help

    take the pisSSSS outta https

    Lurcio your sauces r overflowing and dribble over my nong's











    dried nuts

  • #14
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    Nice one Lou

    หิวแล้ว

  • #15
    Can I still change this?
    Bogon's Avatar
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    Quote Originally Posted by david44
    Try cutting s from https in address to stop thread mangling I was told by the "ex-spurts"
    Done...and added a better vid.

    Think I still muffed it up.

  • #16
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    very creative... have a t-shirt




  • #17
    En route
    Cujo's Avatar
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    You bastard, I was fine a minute ago. Now I'm bloody starving.

  • #18
    'ello 'ello 'ello Luigi's Avatar
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    Come on over with a few btls of red, and that Thaiza chick. Still got some of the Bruschetta mix in the fridge, I'm sure she can figure out how to toast the baguette.

  • #19
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    That wouldn't sell as bruschetta in Italy, but it looks very good.

  • #20
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    Quote Originally Posted by david44
    Used to drink with band in Mosely so long ago
    Really, where? Did you go running with them too?

  • #21
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    Bogon's Avatar
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    ^ Don't listen to David44. He's a top shifter. He was running about with Ocean Colour Scene at the height of their shifter sales

  • #22
    'ello 'ello 'ello Luigi's Avatar
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    Quote Originally Posted by crackerjack101 View Post
    That wouldn't sell as bruschetta in Italy,


    Easy CJ.

    There's a batch in the EMS to Chiang Rai as we speak.

  • #23
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    Quote Originally Posted by crackerjack101
    Really, where?
    Was up top of Alcester rd at the time near Highbury Park .Whn you alk doen into town abouy a click below big place with music cocks or the bull, I was incapable of runnimng having spent months in hospital, their driver took us to Lanchester Polly one memorable night when Dead Kennedys gig was stopped as a riot erupted , our driver was breathylused on way back to Mosely , my layer pissed took the wheel about 4 blokes 4 gals in an Cortina, around this time all 3 of us were wearing neck braces and use to cause much amusement in the boozers. Also paid to see a few ska bands and there was a good few live venues then above pubs for local bands lie UB40 and Joan


  • #24
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    Quote Originally Posted by Luigi
    There's a batch
    mock pizza alert, I beoive he won the 100 pies as it's all gone quiet on the pastry front

  • #25
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    Quote Originally Posted by thaimeme View Post
    Nice.
    Labour intensive, Mao.

    Well done.

    Indeed. It's a lot of work, but the results speak for themselves.

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