Luigi's Green Curry Paste Supremo.

[Luigi]

No Lobo shite.



5 stalks of lemongrass - bottom 1/3rd of each, finely sliced.

200grm of galangal, minced.

9 shallots, minced

9 garlic cloves, minced.

coriander roots, finely chopped, add a few leaves too.

5 or so kaffir lime leaves, ripped and finely sliced.

Rind from one kaffir lime.

Some ripped basil leaves

Big handful of small green chilies. If in possession of a wagina you may wish to de-seed some of them.

Like I did.

Two large green chilies, de-seeded and finely chopped.



Coriander seeds, white pepper seeds, cumin seeds.

toast in a pan until smoking.



Start to smash her in.



Add:

100grm shrimp paste

juice of one lime.

Paste is done.



Paste will store for a while.



Just add a drop of olive oil and mash it down tight.

[Luigi]

Might make up some Green Chicken Curry Pies next week.


Tonight though, I've got some chicken breasts slow cooking in coconut milk.





Will take em out in a few hours, pull them apart with forks.

fry some paste.
Throw in the chicken.
add some coconut milk.
Eggplant can fok right off.

done with rice, roti and icy beer.

[blue]

Luigi is the prep king !

[thaimeme]

Well done, CM....

Inspiring!!

[Dillinger]

Nothing spells wanker like a man with a pok pok

[Luigi]

^ Or a man with a picture of a nude man masturbating, representing him online.

Or is Pok Pok your nickname for the two sponsored balloons?

[Topper]

Looks great Luigi!

[aging one]

The problem is no matter how nice your paste was you ruined it by using chicken breast. The driest cut of chicken. Then you barbecued it first to make it even drier.

I prefer the breast when eating chicken. But would never consider it in a curry or soup. Especially twice cooked.

Use some nice thighs next time you dont even have to cook them. Just let them poach in base. Then you get a nice juicy meat and not a dry shred.

Impressive base but once again,you are cooking Loogie Thai not the real thing.

[Topper]

Then you barbecued it first to make it even drier.

AO, he slow cooked it in coconut milk....but I do agree with the thigh meat suggestion. For me, chicken breasts have little/no flavor, where as you get some good boneless thighs and it's a major flavor bump.

[Dillinger]

Think of me when you put that oven glove on mate, doing the non gay thing on a Sunday with breasts and a carton of coconut milk

[Humbert]

Very ambitious making your own paste. Looks terrific!

[Dillinger]

^

[Luigi]

pull apart with forks.



Fry up half the green curry paste with some of the coconut milk.



Mix in and pok pok up the pok pok.

Add in the rest of the coconut milk. Add some sugar and salt to taste.



Reduce down.

Serve.



Check out some Pok Poks online.

[boloa]

One Stop Shop

[Dillinger]

That green curry looks fukkin yellow mate. Bin it and call food panda

[boloa]

That green curry looks fukkin yellow mate. Bin it and call food panda

To be honest it looks like cat sick !! ....a Green Curry should look like this

[Dillinger]

He's fukked the rice up too.

That'll teach him to use his missus rice machine as a bag boilling slow cooker

[Luigi]

it looks like cat sick !!

Don't be harsh. The bandages weren't off yet.

[Chittychangchang]

Green owed, looks good.

Have a ..

[Luigi]

String beans? Red capsicum?


Ok, err, noted.

[Luigi]

Might do Penang Moo over the next day or two.


If i feel like Pok Pok'ing me string bean-io.

[Dillinger]

^^I think he means my Missus tits

Can u red him for me?

[thaimeme]

String beans? Red capsicum?


Ok, err, noted.

Yeah....not authentic.
As Thais don't use sweet red "bell" varieties.

Guessing it's a bad Western take-off.

[nidhogg]

Fuck me, there are some harsh critics on this board.
























But cat sick carries it. Sorry luigio...

[Dillinger]

Yeah....not authentic.
As Thais don't use sweet red "bell" varieties

Talking of big red bells, tbe juggling thread needs an update