Thread: Luigi's 18 incher.

Just remove one's pants first, be within falling distance of the sofa, and you're good to go.

Originally Posted by Luigi

Open face breakfast sandwich to test the new condiments.

ive really got to stop browsing this damn food Thread, been of the smokes fr about 8 weeks now with the help of the nicorette gum, suddenly my taste buds are going fucking mental and I've a renewed interest in eating instead of drinking , still drinking but wow, everything tastes so much better. gotta watch I don't put on a shit load of weight , keep an eye on da moobs to.

Originally Posted by Neverna

It would take me 3 days to eat it!

Moi, four days!!

Start with some lightly toasted lightly buttered Farmhouse.



Add some Namtok Moo.



Ignore that it looks a bit like cat vomit and soldier on.

Make sure to get lots of the juice on it.

Close and slice.





Serve with some mint tea and a sprig of mint from yer herb patch. Erb patch to the bleedin' yanks.

Delisherous.

Originally Posted by Dillinger

I just spotted that.


He hasn't visited me yet.

^^ Who puts a teabag in their beer?

I'm homosexual. It's what we do upon a stroke of 12.

Originally Posted by Luigi

Start with some lightly toasted lightly buttered Farmhouse.



Add some Namtok Moo.



Ignore that it looks a bit like cat vomit and soldier on.

Make sure to get lots of the juice on it.

Close and slice.





Serve with some mint tea and a sprig of mint from yer herb patch. Erb patch to the bleedin' yanks.

Delisherous.

Cheeky tip for next time you go fusion moo butty: try mayonnaise instead of butter.

It works well with the erbs and spices.

;-)

Originally Posted by Neverna

Start with some lightly toasted lightly buttered Farmhouse.

And then heavily toast your arse with a 18 inch plastic cock.

Luigi - these chicks you keep banging on about. Are you sure they aren't men - with real life penises.

Heterosexuals do not, as a rule of thumb, use the phrase 'lightly toasted'.

^ Nabbed.

^^ Great idea, Sweetcheeks.

A pair o' melts.



https://teakdoor.com/the-kitchen/1712...etti-alla.html (Luigi's Polpette Di Formaggio Spaghetti Alla Marinara-o.)

8 hour cooked bbq pulled pork baguette. Red meat, bread, fat, salt, sugar, no greens. Looks like something you might find on any UK city centre pavement at 1am on a Sunday morning.

But I'll bet it tastes better than Emily Ratajkoswki's minge.

Now that's good eating.



Amen.

I thank the yanks for tuning me into the wonders of pulled pork.

Originally Posted by Luigi

Now that's good eating.

Originally Posted by hallelujah

I thank the yanks for tuning me into the wonders of pulled pork.

Jeepers, on second thoughts, I think I'll pass, thanks.

I'm happy to give our chums across the pond credit where it's due in terms of burgers, bbq and pretty much anything that tastes decent but is most likely horrifically bad for you.

You may be interested in this thread H.

https://teakdoor.com/the-kitchen/1566...ed-porkio.html (Luigio's Slow-Cooked Mexican Pulled Porkio.)

I like that. The initial pulled pork recipe is similar to mine, but the idea of the Mexican twist instead of the BBQ sauce sounds like a goer. Maybe shred some cheese over it too...

Originally Posted by hallelujah

Maybe shred some cheese over it too...

Sloppy Lulus for lunch.

https://teakdoor.com/the-kitchen/1717...l-holiday.html (Give a Sloppy Lulu to someone special this Holiday Period.)

Originally Posted by Luigi

Originally Posted by PAG

Only missing the mayonnaise to be a luxury BLT.

Mayo's there - topped with mayo, lettuce, tomato, and love.

What it needs is another meat such as genoa salami or something similar. Swap out the jalapenos with some peperoncino and shred the lettuce. Use some sort of an oil in the shredded lettuce to dress it.

Good thinking JM17.

Originally Posted by Luigi

Good thinking JM17.

I don't see a rep button is it because I am new? I would have given you a rep otherwise.