Thread: Ganso Ibérico

Originally Posted by charleyboy

Looks like lamb to me!

A lamb with one wing

Yes, the meat is quite dark on those freerange birds.

What do use for the filling, Herman?

The problem is its a 3.7 kg bird. If I fill it no one eats (the stuffing) it like every year. So I just stuff it with some oranges to not let it dry out.

The cripple didn't fit



needs something bigger.

Originally Posted by stroller

Originally Posted by HermantheGerman

Not bad with the extra link. Any better ideas

Yes: do it properly.

So whadda ya think Stroller ? Not bad ehhh.

Frohe Weihnachten you old fart.

^^
Is that a plastic tray?

Originally Posted by HermantheGerman

Originally Posted by stroller

Originally Posted by HermantheGerman

Not bad with the extra link. Any better ideas

Yes: do it properly.

So whadda ya think Stroller ? Not bad ehhh.

Frohe Weihnachten you old fart.

Well done! With the pics, that is.

There ya go



a bottle of Volvic to submerge mother goose

Originally Posted by stroller

^^
Is that a plastic tray?

Yeah, but no vinegar involved and only 24 hrs

Originally Posted by stroller

Originally Posted by HermantheGerman

Originally Posted by stroller

Originally Posted by HermantheGerman

Not bad with the extra link. Any better ideas

Yes: do it properly.

So whadda ya think Stroller ? Not bad ehhh.

Frohe Weihnachten you old fart.

Well done! With the pics, that is.

Whadda ya mean. Common let it all out, I can take.

Christ Almighty!

That just looks painful!

Originally Posted by stroller

Christ Almighty!

That just looks painful!

Speak up or forever hold your teeth.

I am sure the reffos you've invited for dinner will appreciate the meal...

Originally Posted by stroller

I am sure the reffos you've invited for dinner will appreciate the meal...

are you coming

Next time, if you don't forget to peel the onions for the sauce.

How about some vitamins ? Salad from the garden, this year its growing nice.

Originally Posted by HermantheGerman

Not cooked yet, in about 10 hours it should be on the table

That's been a long 10 hours.

Has the bird escaped the torture or what has happened?

Originally Posted by stroller

Originally Posted by HermantheGerman

Not cooked yet, in about 10 hours it should be on the table

That's been a long 10 hours.

Has the bird escaped the torture or what has happened?

Oohps, the family is still stuffed from yesterdays dinner. Plus the chef cook is not feeling so well today.



Today a spiced up the bird a bit and tomorrow it will fly into the oven.

Paprika?

Hey, interesting thread, I am going to do a Gans on Monday, my first time ever.

Hey Stroller, can I tell you something ? Promise not to throw a fit and get insulting ?
My Goose still has feelings and is very sensitive

Here's my goose from 2011.
A fresh Dithmarsche goose

Startseite - Dithmarscher-Geflügel.de

2015 still in the making

^^
Admit it, you clipped the wing off yourself before the waterboarding and other torture!

O.K. change of plan.
The goose is to big for us so I decided to break it up. Legs will be done tonight. The breast will be smoked in about 4-5 days. And a soup with some rest meat is in the making.

Originally Posted by stroller

^^
Admit it, you clipped the wing off yourself before the waterboarding and other torture!

Not really . Mother goose from 2011 was put right into the oven without torture. She took it like a man !