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Wally’s Pasta Recipe
Ingredients: (for two/three people) – skinless chicken breast x 2 , one packet of bacon, one packet of white mushrooms, onions x 2, one head of garlic, one bunch of long onions, one bunch of fresh parsley, one packet of parmesan cheese, fresh tomatoes x 4 , can tomatoes x 2, one can of tomato puree, one jar of Paul Newman’s pasta sauce(no-meat), ketchup, Tabasco sauce, two cans of tomato juice, one bunch of fresh Italian basil, and one table spoon pesco.
(You can also add vegetables such as egg-plant, carrots, pineapple, or seafood instead of chicken. – be sure to cook seafood in different fry-pan.)
How to cook!
*Slice chicken into bite size pieces, and shallow-fry in olive oil. – once cooked lightly, remove from pan and put in bowl.
• Slice bacon and garlic and shallow fry.
*Put pot on hot stove, and add plenty of olive oil (don’t be afraid to add too much!!) – then add pasta sauce, tomato puree, tomato juice, cooked chicken, bacon, garlic, etc. – Turn heat down once boiled and simmer.
• Add sliced vegetables
• Add ketchup, olive oil, Tabasco, Parmesan cheese,tomato juice until you get the correct texture! (add red wine last)
*Simmer for 30 minutes whilst stirring and checking texture.
*Add plenty of olive oil to the pasta and salt when you are boiling it – and after you have cooked it!
* Remember to decorate your plate with purple lettuce, baby tomatoes, and chopped shallots(long onion)!!
