Thread: Pork Belly. What will I do with it.

Picked up some pork belly in Villa today. Not sure why.





Asked for 4 fingers worth, and comes in at 840grm.


Would plan for something that would be ready to serve at 11.30 tonight for the Man U Liverpool game.

Recommended recipes?

Originally Posted by Luigi

Recommended recipes?

1) Have sex with it first to tenderise it.

2) Wipe your arse with it.

3) Serve raw with a side dish of fresh chillies.

4) Hope that the scousers and mancs choke on the fucker.

Cannot see pics of said belly.

Where the fuck is that twat?

Originally Posted by withnallstoke

1) Have sex with it first to tenderise it.

What's all this tenderising premise bollocks. Just straight root the fucker.

A marinade of your own invention is recommended. Suspect you have the makings lying around the Luigi kitchen already. Imagination is the key.

Originally Posted by chassamui

Suspect you have the makings lying around the Luigi kitchen already.

Post-copulation vaginal residue?

Shanghai-Style Braised Pork Belly (Hong Shao Rou)
Shanghai-Style Braised Pork Belly (Hong Shao Rou) - The Woks of Life

Feed it to your dog?

Grill it for ages, strips of crispy belly pork to chew on, ice cold beer and Liverpool beating the Mancy Wanky's 3-0, what a night!

A nice savory Banh Mi.....

Originally Posted by Kurgen

Grill it for ages, strips of crispy belly pork to chew on, ice cold beer and Liverpool beating the Mancy Wanky's 3-0, what a night!

a winner right here..

offer it tgo a muslim refugee, then recall in horror as he claims i'm not hungry.

Boil it for an hour, slow roast it for 5 hours, pull it to pieces and serve in between gravy soaked bread, stuffing optional.

Originally Posted by somtamslap

Originally Posted by chassamui

Suspect you have the makings lying around the Luigi kitchen already.

Post-copulation vaginal residue?

I didn't want to be quite so blunt but ..........

Try putting it back together.
Don't forget to fill it back up with beer.

Went for the easiest version.

Slathered in olive oil, ground on salt and pepper, smidgen of thyme, then into the oven at 100 degree C for 4 hours.

Then probably some soy sauce and grill to burn.

Scoring the foker was fun.

Luigi...Tis too fookin' late now so, I'm not giving you the recipe!

Originally Posted by Luigi

Scoring the foker was fun.

Good shag?

Originally Posted by Eliminator

Stupid muslim comment.

What are you on about?

You think a muslim would stick his dick in pork?

Carmel braised pork belly......

Originally Posted by Stinky

Boil it for an hour, slow roast it for 5 hours, pull it to pieces and serve in between gravy soaked bread, stuffing optional.

I would have gone with Stinker on this one although I would have boiled it for 30mins ,, this is how we do our ribs ,, so tender

I hope you still have all your crowns in after doing it the way you have

Originally Posted by Eliminator

If he thought an infidel was going to eat it, then yes. It was a stupid response on his part any way it goes. Why do some posters feel the need to post STUPID SHIT is what I was really on about. Do you come here and ask questions and WANT twats to say crap in your thread?

That sense of humour transplant isn't working for you is it.
Spend a bit more on the next one you humourless twat.

Originally Posted by Eliminator

Do you come here and ask questions and WANT twats to say crap in your thread?

Yes.

It's what makes things worth asking.

Eliminator, get yourself on the "what are you drinking" thread.

I'd be interested to know what it is - so i can avoid it.

Pictures of burnt pork are always welcome, depending on the footy results.