Page 1 of 2 12 LastLast
Results 1 to 25 of 33

Thread: Know Your Meat

  1. #1
    Thailand Expat Boon Mee's Avatar
    Join Date
    May 2006
    Last Online
    13-09-2019 @ 04:18 PM
    Location
    Samui
    Posts
    44,704

    Know Your Meat

    Ran across this handy little chart one can use next time you're at the Steak House:



    Never heard of 'Blue Rare' before. You could almost call that Steak Tartare except it's all in one piece.

  2. #2
    Thailand Expat
    peterpan's Avatar
    Join Date
    Mar 2006
    Last Online
    @
    Location
    Pleasantville
    Posts
    10,110
    Blue rare is a common description down under when ordering a steak. jeeze Americans are so naïve you should get out a bit more BM.

  3. #3
    Thailand Expat Boon Mee's Avatar
    Join Date
    May 2006
    Last Online
    13-09-2019 @ 04:18 PM
    Location
    Samui
    Posts
    44,704
    Quote Originally Posted by peterpan View Post
    Blue rare is a common description down under when ordering a steak. jeeze Americans are so naïve you should get out a bit more BM.
    Can't afford going 'down under'! Terry has made that abundantly clear.

  4. #4
    Thailand Expat misskit's Avatar
    Join Date
    Dec 2009
    Last Online
    @
    Location
    Chiang Mai
    Posts
    48,460
    Mmmmm rare steak.

    Not seen steak tartare in Thailand. Could go for some of that.

  5. #5
    Banned

    Join Date
    Jun 2011
    Last Online
    14-08-2015 @ 05:39 PM
    Location
    Ex-Pat Refugee in Thailand
    Posts
    9,579
    Blue rare equates to the American "Char rare," Boon Mee...Ozzies like the term, blue rare, bit I suppose...arn't Abbos referred to a blue's?

  6. #6
    Thailand Expat Boon Mee's Avatar
    Join Date
    May 2006
    Last Online
    13-09-2019 @ 04:18 PM
    Location
    Samui
    Posts
    44,704
    Quote Originally Posted by misskit View Post
    Mmmmm rare steak.

    Not seen steak tartare in Thailand. Could go for some of that.
    I had some many years ago at a steak house in Pattaya (before the place went completely insane) but it was water buffalo tartare which wasn't too bad. A little 'mano' (lime) squeezed atop with coriander. Yum, yum.

  7. #7
    Thailand Expat
    palexxxx's Avatar
    Join Date
    Jun 2011
    Last Online
    @
    Location
    Chiang Mai
    Posts
    4,141
    Quote Originally Posted by ltnt View Post
    ...arn't Abbos referred to a blue's?

    No...

  8. #8
    En route
    Cujo's Avatar
    Join Date
    Jan 2006
    Last Online
    24-02-2024 @ 04:47 PM
    Location
    Reality.
    Posts
    32,939
    Quote Originally Posted by ltnt View Post
    .arn't Abbos referred to a blue's?


    no.

    Gingers are though.

  9. #9
    Banned

    Join Date
    Jun 2011
    Last Online
    14-08-2015 @ 05:39 PM
    Location
    Ex-Pat Refugee in Thailand
    Posts
    9,579
    as in blue gums....palexxxx

  10. #10
    Thailand Expat
    CNF55's Avatar
    Join Date
    Jul 2011
    Last Online
    Today @ 10:29 AM
    Location
    Cha Am
    Posts
    2,193
    Quote Originally Posted by misskit View Post
    Mmmmm rare steak.

    Not seen steak tartare in Thailand. Could go for some of that.
    Excellent quality steak tartare at a French/Belgian restaurant in Hua Hin.

    Not on the regular menu but he does it as a special every 4-6 weeks. Served with french fries.

  11. #11
    Thailand Expat
    palexxxx's Avatar
    Join Date
    Jun 2011
    Last Online
    @
    Location
    Chiang Mai
    Posts
    4,141
    Quote Originally Posted by ltnt View Post
    as in blue gums....palexxxx

    Nope, never heard of it.

  12. #12
    Thailand Expat
    Kurgen's Avatar
    Join Date
    Mar 2006
    Last Online
    15-05-2023 @ 10:57 AM
    Location
    Shitsville
    Posts
    8,812
    Quote Originally Posted by misskit View Post
    Mmmmm rare steak.

    Not seen steak tartare in Thailand. Could go for some of that.
    Try Cafe De's Amis in Pattaya, a friend of mine says it's the best he's tasted and often drives from BKK to eat it.

  13. #13
    Days Work Done! Norton's Avatar
    Join Date
    Oct 2007
    Last Online
    Today @ 10:30 AM
    Location
    Roiet
    Posts
    34,936
    Quote Originally Posted by misskit
    Not seen steak tartare in Thailand. Could go for some of that
    larb luad (ລາບເລືອດ). Close enough?


  14. #14
    Thailand Expat
    Join Date
    Jun 2014
    Last Online
    @
    Posts
    18,022
    Quote Originally Posted by ltnt View Post
    Blue rare equates to the American "Char rare," Boon Mee...Ozzies like the term, blue rare, bit I suppose...arn't Abbos referred to a blue's?
    On the contrary, I know that the term "blue" is understood in the states in foodie circles. Though, I don't believe it is as popular as it once was because of the so-called danger factor and has become in house policy [even lawful] regarding steaks/burgers - since the bovine BSE/Mad Cow issues....

  15. #15
    I am in Jail

    Join Date
    Feb 2015
    Last Online
    13-01-2016 @ 11:14 PM
    Posts
    3,962
    Hmm a Thai zebu steak blue, now that really would be a mistake.

  16. #16
    R.I.P.
    patsycat's Avatar
    Join Date
    Aug 2007
    Last Online
    08-11-2017 @ 09:54 PM
    Location
    Geneva
    Posts
    7,387
    In French you can order "bleu" steak. I usually go for medium rare, "à point" cos i don't like blood all over the plate. Even though it does mix in nicely with the gravey.

    Always have your chips on a side plate, otherwise they get soggy.

    But then i am a heathen who actually eats horse.... best steaks ever. The meat is more tender and tasty.

  17. #17
    Thailand Expat Boon Mee's Avatar
    Join Date
    May 2006
    Last Online
    13-09-2019 @ 04:18 PM
    Location
    Samui
    Posts
    44,704
    Quote Originally Posted by thaimeme View Post
    Quote Originally Posted by ltnt View Post
    Blue rare equates to the American "Char rare," Boon Mee...Ozzies like the term, blue rare, bit I suppose...arn't Abbos referred to a blue's?
    On the contrary, I know that the term "blue" is understood in the states in foodie circles. Though, I don't believe it is as popular as it once was because of the so-called danger factor and has become in house policy [even lawful] regarding steaks/burgers - since the bovine BSE/Mad Cow issues....
    What in the world are you on about?
    A Deplorable Bitter Clinger

  18. #18
    Thailand Expat
    Troy's Avatar
    Join Date
    Feb 2011
    Last Online
    Today @ 12:00 AM
    Location
    In the EU
    Posts
    12,289
    Steak bleu can be ordered as English in some parts of Europe ..must be that blue blood English gentlemen have....snigger...

  19. #19
    I am in Jail

    Join Date
    Feb 2015
    Last Online
    13-01-2016 @ 11:14 PM
    Posts
    3,962
    The Million dollar question is, Do you know whats in your piece of meat.?

  20. #20
    Thailand Expat
    Ozcol's Avatar
    Join Date
    Mar 2012
    Last Online
    13-05-2016 @ 11:16 PM
    Location
    Isaan
    Posts
    1,176
    The old Aussie favourite saying "just knock the horns off and wipe its arse".

  21. #21
    Thailand Expat Boon Mee's Avatar
    Join Date
    May 2006
    Last Online
    13-09-2019 @ 04:18 PM
    Location
    Samui
    Posts
    44,704
    Quote Originally Posted by Ozcol View Post
    The old Aussie favourite saying "just knock the horns off and wipe its arse".
    Originated in Texas.

  22. #22
    Thailand Expat
    Join Date
    Jun 2014
    Last Online
    @
    Posts
    18,022
    Quote Originally Posted by Horatio Hornblower View Post
    The Million dollar question is, Do you know whats in your piece of meat.?
    To be sure, many "developed" Westerners don't.....

  23. #23
    Banned

    Join Date
    Jun 2011
    Last Online
    14-08-2015 @ 05:39 PM
    Location
    Ex-Pat Refugee in Thailand
    Posts
    9,579
    Quote Originally Posted by thaimeme
    On the contrary, I know that the term "blue" is understood in the states in foodie circles.
    Must be that special "unknown state," Detroit.

  24. #24
    Thailand Expat
    12Call's Avatar
    Join Date
    Mar 2006
    Last Online
    26-10-2019 @ 07:19 AM
    Posts
    2,247
    Same way as grading pork as is to beouf.

  25. #25
    Thailand Expat Boon Mee's Avatar
    Join Date
    May 2006
    Last Online
    13-09-2019 @ 04:18 PM
    Location
    Samui
    Posts
    44,704
    Handy little chart:


Page 1 of 2 12 LastLast

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •