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Thread: BBQ??

  1. #1
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    BBQ??

    Where's the of that bloke that was selling the bbq's?
    Last edited by rebbu; 04-08-2014 at 03:32 PM. Reason: I'm a David

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    He sells good shit man.

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    Are his BBQ's any good though?

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    yes, they're great as is the other tools etc he sells.

  6. #6
    Utopian Expat Chittychangchang's Avatar
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    We have ditched our traditional BBQ in favour of a Thai style bucket.
    Heat's more intense and uses less charcoal.
    Pics from our recent camping trip..


    CCC

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    How do you eat those little crabs, there must be about a teaspoon of meat in one? you get from rice field yes?

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    Quote Originally Posted by oldgit
    How do you eat those little crabs, there must be about a teaspoon of meat in one? you get from rice field yes?
    Rittle crabs vely nice.
    Come from pubic rice field, yes.

  9. #9
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    Quote Originally Posted by withnallstoke View Post
    Quote Originally Posted by oldgit
    How do you eat those little crabs, there must be about a teaspoon of meat in one? you get from rice field yes?
    Rittle crabs vely nice.
    Come from pubic rice field, yes.
    Fresh water crustaceans - always better than their sea going cousins.

  10. #10
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    Little crabs drive you crackers.
    Pluck from hair around your knackers.

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    Utopian Expat Chittychangchang's Avatar
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    Quote Originally Posted by oldgit View Post
    How do you eat those little crabs, there must be about a teaspoon of meat in one? you get from rice field yes?
    The wife sucks the meat out of them.
    We caught a couple of buckets full and she ate the lot in one evening inbetween the occasional drink.

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    Yes, that's the one. I spoke to the seller on the phone yesterday. Getting a four burner I reckon.

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    had one delivered about 9 days ago, the 4 burner model.
    no hassles with the delivery and it came a day early.
    it comes assembled as much as possible, and even a thickie like me could do the rest in under an hour. nice touch, there are tools included, screwdriver and a 2 sized wrench.(everyone knows how tools seem to fly away here in thailand)
    never got to use it yet, had to go 4 weeks offshore in "incredible" india. but i fired it up for an hour, everything worked like it should.

    now, the hard part. finding a decent steak.
    any suggestions for the khon kaen area?

    i bought half a dozen at "bon appetit" in KK, it's the thai-french outlet.
    they didn't look to shit hot, but not many steaks do when cryo-vacced and frozen solid. nice bit of fat on the outside and decent marbling in the middle on the rib-eyes.
    will try when i get home in about 3 weeks and will report back in with the results if anyone is interested..

    anyways, again....it's a beautiful BBQ and i can't wait to pop it's cherry.

    edit: i got the box of BBQ accessories, good value as well.
    Last edited by galaxytrash; 06-08-2014 at 12:50 PM.

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    Real men cook dead animal flesh on fire not gas.

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    Quote Originally Posted by Fondles View Post
    Real men cook dead animal flesh on fire not gas.

    maybe you're not aware, but with a gas BBQ, you set fire to the gas.

    i've found the meat cooks a lot faster that way.





    just hackin' ya', i get your point....

  16. #16
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    Quote Originally Posted by galaxytrash View Post
    Quote Originally Posted by Fondles View Post
    Real men cook dead animal flesh on fire not gas.

    maybe you're not aware, but with a gas BBQ, you set fire to the gas.

    i've found the meat cooks a lot faster that way.





    just hackin' ya', i get your point....
    To be honest I have a 4 burner BBQ..... The missus uses it to burn my meat.
    Quote Originally Posted by Butterfly View Post
    let me explain simply 100MB != 1GB RAM

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    Quote Originally Posted by galaxytrash
    now, the hard part. finding a decent steak. any suggestions for the khon kaen area?
    Yep, my mate taffy has jsut set up a meat supply shop in Khon kean after getting made redundant at work , i havent seen it yet but i believe its in the little bar area , just go in Leo bar and ask for taffy, or the bar owner duncan can steer you to his shop

    Taffy owes me a beer for the free plug

  18. #18
    Member galaxytrash's Avatar
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    Quote Originally Posted by beerlaodrinker View Post
    Quote Originally Posted by galaxytrash
    now, the hard part. finding a decent steak. any suggestions for the khon kaen area?
    Yep, my mate taffy has jsut set up a meat supply shop in Khon kean after getting made redundant at work , i havent seen it yet but i believe its in the little bar area , just go in Leo bar and ask for taffy, or the bar owner duncan can steer you to his shop

    Taffy owes me a beer for the free plug

    i'll check it out when i'm back in 3 weeks or so.

    many thanks.

  19. #19
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    Quote Originally Posted by withnallstoke
    Little crabs drive you crackers. Pluck from hair around your knackers.
    Little crabs, down the hatch. Pluck from greasy pubic thatch.

  20. #20
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    Quote Originally Posted by galaxytrash View Post
    had one delivered about 9 days ago, the 4 burner model.
    no hassles with the delivery and it came a day early.
    it comes assembled as much as possible, and even a thickie like me could do the rest in under an hour. nice touch, there are tools included, screwdriver and a 2 sized wrench.(everyone knows how tools seem to fly away here in thailand)
    never got to use it yet, had to go 4 weeks offshore in "incredible" india. but i fired it up for an hour, everything worked like it should.

    now, the hard part. finding a decent steak.
    any suggestions for the khon kaen area?

    i bought half a dozen at "bon appetit" in KK, it's the thai-french outlet.
    they didn't look to shit hot, but not many steaks do when cryo-vacced and frozen solid. nice bit of fat on the outside and decent marbling in the middle on the rib-eyes.
    will try when i get home in about 3 weeks and will report back in with the results if anyone is interested..

    anyways, again....it's a beautiful BBQ and i can't wait to pop it's cherry.

    edit: i got the box of BBQ accessories, good value as well.

    Don;t forget to check your local tesco, my upcountry tesco has vac packed aussie tenderloins in the freezer that are fantastic bits of dead cow.


  21. #21
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    Makro has some good looking beef. Their fresh meat dept has some nice looking thick cut steaks, but I've not tried them yet. They also have pork ribs (Full size), not those little things the Thai's like.
    While you're in there, take a gander at the freezer section. There's all sorts in there for the BBQ, venison, ostrich, lamb, and more beef and pork.
    Do not walk beside me, for I may not lead. Do not walk ahead of me for I may not follow. Just pretty much leave me the fuck alone!

  22. #22
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    Quote Originally Posted by jaiyenyen View Post
    Makro has some good looking beef. Their fresh meat dept has some nice looking thick cut steaks, but I've not tried them yet. They also have pork ribs (Full size), not those little things the Thai's like.
    While you're in there, take a gander at the freezer section. There's all sorts in there for the BBQ, venison, ostrich, lamb, and more beef and pork.
    Yes, they've got a great freezer section. There's great legs of lamb on the bone to be had in there. I got one a few weeks ago for 700THB.

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    Go veggie you fakkin murderers!

  24. #24
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    Quote Originally Posted by Necron99 View Post
    Quote Originally Posted by galaxytrash View Post
    had one delivered about 9 days ago, the 4 burner model.
    no hassles with the delivery and it came a day early.
    it comes assembled as much as possible, and even a thickie like me could do the rest in under an hour. nice touch, there are tools included, screwdriver and a 2 sized wrench.(everyone knows how tools seem to fly away here in thailand)
    never got to use it yet, had to go 4 weeks offshore in "incredible" india. but i fired it up for an hour, everything worked like it should.

    now, the hard part. finding a decent steak.
    any suggestions for the khon kaen area?

    i bought half a dozen at "bon appetit" in KK, it's the thai-french outlet.
    they didn't look to shit hot, but not many steaks do when cryo-vacced and frozen solid. nice bit of fat on the outside and decent marbling in the middle on the rib-eyes.
    will try when i get home in about 3 weeks and will report back in with the results if anyone is interested..

    anyways, again....it's a beautiful BBQ and i can't wait to pop it's cherry.

    edit: i got the box of BBQ accessories, good value as well.

    Don;t forget to check your local tesco, my upcountry tesco has vac packed aussie tenderloins in the freezer that are fantastic bits of dead cow.

    Too much gravy ya fat bastid.

  25. #25
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    Quote Originally Posted by Kurgen View Post
    Go veggie you fakkin murderers!
    Not until the last molar falls out of my mouth.

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