Now it's full mango season. I went to Lotus yesterday there was a promotion at 40 Bahts / kilo, I never saw them so cheap . At this price I really wanted to buy a couple of kilos but what to do with them ? Jam ? Then I remembered a few month ago I inherited an ice cream maker that is still in the box. Later I checked on the internet the recipe for mango sorbet, it couldn't be more simple : mango, lime juice, sugar and water. So now the bowl of the ice cream maker is in the freezer for the night and tomorrow will be ice cream making day.
Now I'm sure some of you have "improved" ice cream recipes, with the secret ingredient that makes all the difference. If you don't mind sharing, here is the place.
If you have suggestion for other ice creams, don't hesitate to post your recipes either.