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  1. #1
    Lord of Swine
    Necron99's Avatar
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    McNeinNein's Sauerkraut

    Mc99's Food Science geniuses are at it again and are making the sides for our new Yerman offering.

    Cabbage, some garlic, some chillis, peppercorns and salt. (no idea of how this will taste..)





    Chop up in batches and into a bowl.







    Dump in the salt and rub it in with your fingers until the cabbage collapses.




    Into an old coffee jar with the chilli garlic and pepper. Top with a folded leaf.




    Need to weight it down with something, jar of mayo will do.





    Cover with a paper towel.





    And now we wait........

  2. #2
    Gohills flip-flops wearer
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    Is this a "live" thread?

  3. #3
    Lord of Swine
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    Quote Originally Posted by withnallstoke View Post
    Is this a "live" thread?
    Live webcast direct from the Lab.

  4. #4
    Gohills flip-flops wearer
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    Excellent.













    What are you wearing?

  5. #5
    POTUS HOCUS
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    Can almost smell it from here, is the chang inside the sauerkraut or you?

  6. #6
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    Quote Originally Posted by withnallstoke View Post
    Excellent.













    What are you wearing?
    I think he/she has gone to change for you..?

  7. #7
    Lord of Swine
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    Quote Originally Posted by withnallstoke View Post
    Excellent.













    What are you wearing?
    blue jockeys.
    Have to change them now as the kitchen was all hot and sweaty.

  8. #8
    Can I still change this?
    Bogon's Avatar
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    ^ Use the jockeys instead of the paper towel to cover the Sauerkraut. It will give it a more authentic flavour.

  9. #9
    Lord of Swine
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    Quote Originally Posted by david44 View Post
    Can almost smell it from here, is the chang inside the sauerkraut or you?
    Chef is fueled by Chang.
    Gonna hit them up for a sponsorship soon.

  10. #10
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    Smile

    Quote Originally Posted by Necron99 View Post
    Quote Originally Posted by david44 View Post
    Can almost smell it from here, is the chang inside the sauerkraut or you?
    Chef is fueled by Chang.
    Gonna hit them up for a sponsorship soon.
    Anything is poss our local cyclists got money off Singha

    Be careful where they insert the trunk

  11. #11
    Custom Title Changer
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    Is it finished yet?

  12. #12
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    Quote Originally Posted by Necron99 View Post
    Mc99's Food Science geniuses are at it again and are making the sides for our new Yerman offering.

    Cabbage, some garlic, some chillis, peppercorns and salt. (no idea of how this will taste..)
    Chilli and garlic in German Sauerkraut???
    It's a crossover of Kimchi and Sauerkraut you got there. Should be interesting what it turns out like...

  13. #13
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    Quote Originally Posted by Necron99 View Post
    Quote Originally Posted by david44 View Post
    Can almost smell it from here, is the chang inside the sauerkraut or you?
    Chef is fueled by Chang.
    Gonna hit them up for a sponsorship soon.
    Wouldn't a nice Germanic beverage be more appropriate?

    Nice effort, Necron!
    Results forthcoming.

  14. #14
    Custom Title Changer
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    For pressing operations such as you have, I have found a ziplock full of water works well.

  15. #15
    Lord of Swine
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    ^ That is a good idea.

  16. #16
    POTUS HOCUS
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    I think this may cure your lack of flatulence,sadly my problem is the reverse,of course lifting the covers at this time of year creates draft if not friends

  17. #17
    Gohills flip-flops wearer
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    Quote Originally Posted by CSFFan
    For pressing operations such as you have, I have found a ziplock full of water works well.
    A pink G-string is better.

  18. #18
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    That tiny weeny jar won't weigh it down enough. Get a bigger weight.

  19. #19
    Not an expat
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    And I doubt the paper will keep air from coming inside.

  20. #20
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    ^It should keep the cling-ons out though...

  21. #21
    Lord of Swine
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    Quote Originally Posted by Fabian View Post
    And I doubt the paper will keep air from coming inside.
    It's not supposed to.

  22. #22
    Not an expat
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    Quote Originally Posted by Necron99 View Post
    Quote Originally Posted by Fabian View Post
    And I doubt the paper will keep air from coming inside.
    It's not supposed to.
    But it should be kept outside if you want it fermenting instead of rotting.
    Sauerkraut

  23. #23
    Lord of Swine
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    Quote Originally Posted by Fabian View Post
    Quote Originally Posted by Necron99 View Post
    Quote Originally Posted by Fabian View Post
    And I doubt the paper will keep air from coming inside.
    It's not supposed to.
    But it should be kept outside if you want it fermenting instead of rotting.
    Sauerkraut
    Errr..... respectfully, bollocks.....


    The fluid level keeps air from the cabbage and the salt is a preservative to kill bad bacteria.
    You store it airtight after it has finished fermenting to improve shelf life.

  24. #24
    TD Fat Club VP Dillinger's Avatar
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    (no idea of how this will taste..)
    Like the piss stained gusset of your jockeys ?

  25. #25
    Gohills flip-flops wearer
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    Quote Originally Posted by Dillinger
    piss stained gusset

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