Lightly oil or butter a bowl, put the dough in and cover.
How long depends on many things, but wait until it is double the original size.
For me, that's about two hours.
When you press it down and make it into patties on the baking try, leave it about an hour, it should be puffy but not really risen like the first time.
Aside, next time I will reduce or leave out the sugar, but as I said you need instant yeast to do this, not dry active.
Err...heresy?...Originally Posted by CSFFan
Great effort Necron , infact 10 / 10 for all the effort of making your own burger roll.
However I wouldnt eat it if you paid me.
Well I would happily eat the roll alone with salted butter
No bacon? That's, at best, an extremely gay post buggery burger.Originally Posted by Necron99
Originally Posted by Necron99
Every Burger needs bacon!
Fcuk me willy you greedy cnut , no fries I notice !
Looks like a maggot burger, there's even a couple which are trying to get away. And the mushies are raw.
I have to admit that's not mine it's from a website called sad food failz or some such.
^ Yes, tablespoon.
^^^ Your have despoiled my fred, bastard.
Maggot burger with cancer..... phht.
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