Thread: Brunch.

Originally Posted by patsycat

I was going to mention the wedding ring, but didn't, to cook the eggs just use your spoon to spoon the hot fat or butter over the eggs. No need to flip them like you've been working in a diner for the past 50 years.

But, after watching Saturday Kitchen Live for years, when those 5 star chefs try to make an omelette, their's are worse than yours.

If one has a proper "egg pan" and has acquired a modicum of place skill, you might be able to produce a lovely pair of eggs [flipped over easy] instead of looking as if they went through a brief browning...

Embarrassing..

Easy as to cook decent eggs with a small skillet, and a saucepan lid placed over the top. No oil required. Set the temp to low-medium and just leave the fucking things alone till the yolks are the way you like them!.

This mornings brunch, bring on the abuse for liking HP sauce with pork chops and nicely cooked eggs .

Look fookin' delicious.





























Fat fooker!

that does look nice, and I must say I often do a pork chop with my eggs.

You lot simply have no idea about eggs... The eggs above look undercooked and boring - mine were better by far. The chop also needs a bit of dark brown/black burning to add a bit of flavour.

You woofters have watched too many pink shirted 'chefs'...

^ Jealous coont!

Nah, when you have eaten shit all your life you get used to it.

Originally Posted by aging one

when you have eaten shit all your life you get used to it.

Same goes for stabbing it.

Minced beef and potato pie with BEANS and healthy bread.

Change those beans for a proper vegetable and that'd be a nice brunch/lunch/supper/dinner/late night snack...

Nah, he'd just use sprouts.......

Nothing wrong with sprouts.

I made that biggish pie and a lot of smallish ones!

Just had this.

Kippers for Breakfast


And I even left some for the wife because I'm such a nice fella

A couple of types of bacon, Kentucky franks and a couple of underdone eggs, just as you lot like 'em... Mango juice for the Thai touch.

Might get some mushrooms and French bread to add to it tomorrow...

Had the all day brunch in Wetherspoons when I met up with Smug yesterday.

No toast, no bread of any description in fact, no tomatoes, dry bacon, beans appeared to be added as an after thought, egg yolks were an angry orange, and it cost me more than six fucking pounds.

I had no other option but to console myself with 10 pints of beer.

Bloody wetherspoons is rubbish. And the doormen a rude.

Originally Posted by Bettyboo

A couple of types of bacon, Kentucky franks and a couple of underdone eggs, just as you lot like 'em... Mango juice for the Thai touch.

Might get some mushrooms and French bread to add to it tomorrow...

Is that another bottle of minewater I see there ? If so extra points for that plus the square plate very TD , eggs look good although I prefer mine slightly glazed like slaps eyes after ten pints in weather spoons my only gripe is you trying to pass off fried spam as bacon looks good though .

It was tasty, Malcy, but less filling than I'd hoped. I'm going out to get some French bread and donuts to fill me up!

Originally Posted by aging one

I wouldn't serve bacon and tinned pineapple on the same plate.

Had some French bread the other day Betty , got some cheap Kraft Philadelphia soft cheese copy , garlic and herb and fried some sliced mushrooms in it and a bit of ham then put it all in the bread very nice it was too. I tried it once with blue Stilton and that was superb but I suffered a massive migraine attack after eating it , couldn't see anything for about 3 hours flashing auras and stuff no actual headache though so now I avoid Stilton .

Originally Posted by malcy

a massive migraine attack after eating it , couldn't see anything for about 3 hours flashing auras and stuff

Originally Posted by malcy

sliced mushrooms

?????

That's the buggers

You'll be wanting to avoid those mushrooms in future, Malcy...

Don't try and make tea out of them either. Stick with these for safety:

Beef stew and homemade naan.

Originally Posted by Bettyboo

You'll be wanting to avoid those mushrooms in future, Malcy...

Don't try and make tea out of them either. Stick with these for safety:

Betty as a sensation seeker magic mushrooms up to you,my advice magic "sausage' avoid