Quite a simple recipe.
I followed .
I couldn't find Tika Masala at the Top's on Rakhamhaeng, though they most likely have it at Villa just up the street.
I wound up with a small bag of Penang Thai red curry paste (15 baht) & a can of peeled tomatoes.
Aside from that I followed this recipe in the video.
I stopped off at a small restaurant & got a large bag of cooked rice for 7 baht (the lady thought I was nuts until I explained I was going to eat it at my place with my curried chicken).
I chopped the tar out of the tomatoes with my spatula as they were cooking.
I'm from Florida, but lived in the middle East for a long time & kind of grew to like a bit of the tastes of India/Pakistan on occasion. Just wish I had some fresh garlic naan bread to go with it.
Oh well, it's quite good over some Thai Jasmine rice.
Edit: Oh yeah I added in about a cup of water & let it simmer for 30 minutes. Most of the water had steamed off. I just did that to make sure the chicken was thoroughly cooked.