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  1. #126
    Thailand Expat
    charleyboy's Avatar
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    Think it's a fookin chip on his shoulder!

    Canned soup...Slap can't find the opener.

    And it must be Gazpacho because it's gonna be fookin cold.

  2. #127
    Lord of Swine
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  3. #128
    splendid and tremendous
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    ^

    Oh yee of little faith.

    I shall drip feed you the creation of the bisque ready for the dramatic finale:

    Step 1: Make a fish stock. Buy an unidentified fucking fish and boil the bastard with onions, garlic, and my secret ingredient - love.


  4. #129
    splendid and tremendous
    somtamslap's Avatar
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    Step two: Cook the shrimp with olive oil, butter, salt, and my secret ingredient - pepper.


  5. #130
    Thailand Expat
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    Quote Originally Posted by somtamslap
    my secret ingredient - pepper.
    Must be fookin' white pepper!

  6. #131
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    We need a real chef on this topic.
    Enter Keith Floyd
    Conger Soup






  7. #132
    R.I.P.
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    I'm starving...

  8. #133
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    Spicy sweet potato and red pepper soup,

    Ingredients (makes 2 liters)
    700 ml chicken stock
    600g sweet potatoes
    2 onions
    2 red bell peppers
    8 cloves garlic
    6 chilli's
    salt to taste



    Brown the onions in the magical cheating machine from the future, then add everything and cook for 30 mins



    Blend for a couple of minutes in the magical machine and serve.

    I would post pictures but life's too short.

  9. #134
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    ^ Looking good, healthy too!. That recipe is stored away for future use, thanks.

  10. #135
    Thailand Expat
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    Kurgen. Looks good and tasty, well done.

    Now, if you used a bog standard pan like the rest of us, you could go for translucency instead of burning your onions!

  11. #136
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    I didn't BURN MY FUKKIN ONIONS !!!!

    just for that I'm gonna have a can of Wife Beater.

  12. #137
    Lord of Swine
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    Quote Originally Posted by Kurgen View Post
    I didn't BURN MY FUKKIN ONIONS !!!!

    just for that I'm gonna have a can of Wife Beater.
    Are you going to blend it first?

  13. #138
    In Uranus
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    Quote Originally Posted by somtamslap View Post
    Step two: Cook the shrimp with olive oil, butter, salt, and my secret ingredient - pepper.

    Clueless bastards

  14. #139
    I'm in Jail

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    if they are farm shrimp doesnt matter what you do to the bastards, bloody tasteless, got to have an ocean shrimp,not out of some somchais brackish dam. heathens

  15. #140
    Thailand Expat
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    Go veggie you fukkin murderers !!!

  16. #141
    Gohills flip-flops wearer
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    Quote Originally Posted by Kurgen
    Go veggie you fukkin murderers !!!
    Cheat.

  17. #142
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    Well, he's been boiling the fish for at least 24 hours and those shrimp shall be all shrivelled up by now.

    Ivote for the bugger with the blender, sorry bender.

  18. #143
    The cold, wet one
    November Rain's Avatar
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    I don't care if everyone's ignoring me. I shall be cooking my beef broth on Friday and posting the pics at the weekend. Pshaaaw! to all!

  19. #144
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    Quote Originally Posted by patsycat
    Ivote for the bugger with the blender, sorry bender.
    I second that!

    far cough benders, the crown is mine!

  20. #145
    The cold, wet one
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    It's not beef. Couldn't get any beef bones. So, ham hock is boiling with celery, onions and carrots. And pearl barley, split peas and lentils are soaking as we speak...

  21. #146
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    Right!

    It's Saturday, where's me fakkin crown ya bunch of toe nail chewers?

  22. #147
    Gohills flip-flops wearer
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    ^


  23. #148
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    Slaps been missing four 4 days , too much ya dong , he will return ,

  24. #149
    Sprayed On Member
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    Quote Originally Posted by Kurgen
    Right!

    It's Saturday, where's me fakkin crown ya bunch of toe nail chewers?
    We're not done yet! I'm cooking tomorrow.

  25. #150
    Thailand Expat
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    Quote Originally Posted by The Fresh Prince
    We're not done yet! I'm cooking tomorrow.
    Too bad that today is the last day before I get crowned.

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