My Thai mate works at the Dusit Thani. Whilst having a beer at the local this evening, he shoved this under my nose...
Now, don't get fookin' jealous but,how many 'lumps' of imported steaks, Chateaux Briand (or whatever it's called) rack of lamb, fillet ming ewe,turky breasts etc.
Could you fookers, living here on peanuts, eat in six hours?