I found a packet of vine leaves in the fridge the other day so I decided to teach the missus how to cook one of my favourite dishes.
There are a lot of different fillings that can be used but this is the way I used to make them with my nan so I stick to the same recipe.
First chop two large onions and fry for 5 minutes
Juice two lemons
Finely chop a bunch of mint
Mix this all together in a large bowl with 4 tablespoons of olive oil and some black pepper
Add 250 grams of pork and 250 grams of beef
Add 1 cup of washed, uncooked white rice
Add two OXO cubes dissolved in half a cup of water and a couple of tablespoons of tomato paste and mix thoroughly
Now bring a large pan of water to the boil and add the vine leaves for 5 minutes
Remove the vine leaves from the water but save the water as it'll be used later
Now time to get rolling. Get the missus involved here as it takes a while
Lay a vine leave out flat, shiny side down
Add the filling
Roll tightly folding the sides of the leaf in first
Finished
Line a pasta pot with a few of the left over broken vine leaves and arrange the rolled Dolmades so that they are tight enough together to stop them coming undone when cooking
Add an upturned plate on top of the vine leaves and some weight on the top of that to prevent them from moving whilst cooking
Cover with the water used earlier, a splash of olive oil and some lemon juice. Bring to the boil then turn down to a simmer for an hour and a half
Once cooked allow them to cool to room temperature before serving
Serve with some plain Greek yoghurt, some home-made tzatziki (my recipe for that is on one of my other threads), paprika and lemon wedges
Enjoy