This is super easy. Take your chosen number of small tomatoes. Halve and scoop out the seeds. Place them on a non metallic tray skins down (or more than one tray). Season to taste & sprinkle with oregano or basil (finely chopped). Drizzle with a very small amount of oil (olive if you have it). Cover trays with cling film, but make sure to puncture film fairly evenly. Put out in the sun till dried. Gorgeous in pastas or pizzas