Page 1 of 2 12 LastLast
Results 1 to 25 of 27
  1. #1
    I am in Jail

    Join Date
    Mar 2013
    Last Online
    30-05-2014 @ 10:48 PM
    Posts
    2,630

    Who's Got The Biggest Sausage. (Or The One With The Most flavour)

    I came home yesterday and the misses was in the middle of making some sausages. They were Thai style, very garlicky but great with sticky rice. I knew she made them but I don't really remember ever seeing her do it.

    Anyway, it wetted my appetite big time and I will soon be giving it a go for myself (with disastrous results I dare say) I think I'm going to try a lamb sausage with a bit of a Moroccan type flavour first, and then keep experimenting after that.

    I've started this thread a little bit early to be honest, as I'm at the thinking about doing it stage, rather than the, here are the photos of what I've done stage, but I thought if anybody else fancies giving it a go or already has, then they could post the results or share their knowledge here.

    If not, I'll be back in a week or two to show you my pathetic efforts at making sausages for the first time. Should be worth a laugh at the very least.


  2. #2
    Thailand Expat
    peterpan's Avatar
    Join Date
    Mar 2006
    Last Online
    @
    Location
    Pleasantville
    Posts
    10,109
    Looks good, used to make sausages at BGs place, but since the old fellows death the practice has ceased so time to kick it up again.

  3. #3
    I am in Jail

    Join Date
    Mar 2013
    Last Online
    30-05-2014 @ 10:48 PM
    Posts
    2,630
    ^ Well if you've done it before PP, you're the perfect person to get the thread going.

    Get your ass in that kitchen mate.

  4. #4
    Thailand Expat poorfalang's Avatar
    Join Date
    Nov 2012
    Last Online
    28-07-2019 @ 04:46 PM
    Location
    in the sticks
    Posts
    1,427
    Love sausages, try this mate
    its a traditional portuguese pork sausage

    5 lbs pork butt, coarsely ground (my butcher does this for me)
    3 tablespoons paprika
    2 tablespoons minced garlic
    1 tablespoon salt
    2 tablespoons liquid smoke (adjust to taste or depending on the brand you use)
    1/2 cup red wine
    1/2 tablespoon sugar
    2 teaspoons fresh ground white pepper
    3 teaspoons dried oregano
    1 teaspoon fresh ground black pepper
    2 teaspoons cayenne pepper
    Directions:

    1
    Combine all ingredients and mix well, if you can, leave for several hours so the flavors can develop.
    2
    Stuff into hog casings or make into patties.
    3
    You can omit the liquid smoke and smoke on home smoker until internal temperature reaches 160.
    Sorry about me horrible speling

  5. #5
    Thailand Expat Bobcock's Avatar
    Join Date
    Feb 2006
    Last Online
    @
    Posts
    15,842
    I was in Phuket recently and bought some locally made sausages.

    Had them with egg and chips when I got back to Bangkok and they were awesome.

    Lamb and Rosemary.

    Wish I had bought some more cos I am very suspicious of sausages.

  6. #6
    Sprayed On Member
    The Fresh Prince's Avatar
    Join Date
    Jul 2008
    Last Online
    @
    Location
    Not in the willage
    Posts
    11,683
    Is that a massive sausage or has she got really small hands?!

  7. #7
    Thailand Expat
    Humbert's Avatar
    Join Date
    May 2009
    Last Online
    Yesterday @ 01:54 PM
    Location
    Bangkok
    Posts
    12,294
    Last night I made some knackers and bratwurst from Foodland. Pan fried and then added to fried onions and a reduction of beer and butter. Served with mashed potatoes and a gravy that I whipped up. Excellent.

  8. #8
    Thailand Expat
    pseudolus's Avatar
    Join Date
    Jan 2012
    Last Online
    09-07-2019 @ 01:39 PM
    Location
    On the range
    Posts
    17,608
    Quote Originally Posted by Bobcock
    I was in Phuket recently and bought some locally made sausages.

    Had them with egg and chips when I got back to Bangkok and they were awesome.

    Lamb and Rosemary.

    Wish I had bought some more cos I am very suspicious of sausages.
    I'm up to BKK this week - want me to bring you some up from the same shop that that bacon came from?

  9. #9
    Sprayed On Member
    The Fresh Prince's Avatar
    Join Date
    Jul 2008
    Last Online
    @
    Location
    Not in the willage
    Posts
    11,683
    Too slow Bobcock. Yes please!

  10. #10
    Thailand Expat
    VocalNeal's Avatar
    Join Date
    Jul 2007
    Last Online
    Today @ 12:35 PM
    Location
    Bangkok
    Posts
    11,210
    Quote Originally Posted by The Fresh Prince View Post
    Is that a massive sausage or has she got really small hands?!
    As the Bishop said to the actress!

  11. #11
    ความสุขในอีสาน
    nigelandjan's Avatar
    Join Date
    Jan 2009
    Last Online
    @
    Location
    Frinton on sea and Ban Pak
    Posts
    12,919
    Gotta be a Thai wife thing ,, mine loves making them to as do my other mates Thai wives round here .

    She,s just asked me yesterday to order some lean minced pork to make some more so will post some pics when she does

  12. #12
    Thailand Expat
    VocalNeal's Avatar
    Join Date
    Jul 2007
    Last Online
    Today @ 12:35 PM
    Location
    Bangkok
    Posts
    11,210
    Quote Originally Posted by Bobcock View Post
    I was in Phuket recently and bought some locally made sausages.

    Had them with egg and chips when I got back to Bangkok and they were awesome.

    Lamb and Rosemary.

    Wish I had bought some more cos I am very suspicious of sausages.
    Bobcock have you tried Bunter's sausages? They are OK with eggs and chips! 230B/kg.

  13. #13
    I am in Jail

    Join Date
    Aug 2012
    Last Online
    11-07-2014 @ 08:15 PM
    Location
    quarantine
    Posts
    2,919
    they are sold sometimes on the street, they are really quite huge, and very flavored - couldnt find with what...

    i had that sausage at least one week in the stomach... it wasnt bad, but sort of weird... wouldnt buy again...

  14. #14
    Newbie Laphanphon's Avatar
    Join Date
    May 2013
    Last Online
    23-07-2013 @ 06:51 AM
    Location
    hermitville
    Posts
    32
    Mash at Chern Chim's in Udon claims to have the biggest sausage. The ladyboys that hang out near his old shop say different. Don't know who is telling a lie. But they do say he has the best tasting sausages in Udon. About the only shop that handles a wide range of farang food products at a decent price. Cheaper then Villa.

  15. #15
    En route
    Cujo's Avatar
    Join Date
    Jan 2006
    Last Online
    Today @ 10:04 PM
    Location
    Reality.
    Posts
    28,340
    OK, back to how to make sausages please chaps, not where to buy them.
    I like your standard butchers pork sausage, can't get anything like that here and it's never occurred to me to make them myself so if anyone can ell us how it's done that'd be great.
    "In my professional assessment as an intelligence officer, Trump has a reflexive, defensive, monumentally narcissistic personality, for whom the facts and national interest are irrelevant, and the only thing that counts is whatever gives personal advantage and directs attention to himself."

  16. #16
    Thailand Expat
    pseudolus's Avatar
    Join Date
    Jan 2012
    Last Online
    09-07-2019 @ 01:39 PM
    Location
    On the range
    Posts
    17,608
    Pop to HK Koojo and fill your bag up with them.

  17. #17
    Sprayed On Member
    The Fresh Prince's Avatar
    Join Date
    Jul 2008
    Last Online
    @
    Location
    Not in the willage
    Posts
    11,683
    Sorry Koojo just one more.


    Quote Originally Posted by VocalNeal
    have you tried Bunter's sausages?
    I decided to have sausage and chips for lunch in tribute to your thread. With Bunters sausages.



    I took a bite out of one of the sausages before I remembered about the thread.

  18. #18
    Banned

    Join Date
    Oct 2008
    Last Online
    03-06-2014 @ 09:01 PM
    Posts
    27,545
    Quote Originally Posted by Koojo View Post
    OK, back to how to make sausages please chaps, not where to buy them.
    I like your standard butchers pork sausage, can't get anything like that here and it's never occurred to me to make them myself so if anyone can ell us how it's done that'd be great.
    Extended kudos for the enthusiasm....
    The wonderful ideal about creating your own is that you can put your own spin and technique on the process.

    Not an easy thing [for everyone].

  19. #19
    Thailand Expat
    aging one's Avatar
    Join Date
    Nov 2005
    Last Online
    Today @ 10:19 PM
    Posts
    16,932
    I am happy that in America we make sausage patties without the need for casing. Especially in the south. I have a great copy cat recipes for all the Jimmy Dean brand. They all come out excellent if you add more fat to the Thai pork. I prefer ones with casing these are just easier and faster to make.

  20. #20
    Thailand Expat
    VocalNeal's Avatar
    Join Date
    Jul 2007
    Last Online
    Today @ 12:35 PM
    Location
    Bangkok
    Posts
    11,210
    Quote Originally Posted by aging one View Post
    I am happy that in America we make sausage patties without the need for casing.
    Again American's trying to bastardize their language.

    Is it a sausage or is it a faggot? OK all you homophobes relax. Look it up.

    A sausage is a food usually made from ground meat with a skin around it.
    So it is either a sausage or it is a patty. It can't be both! No skin patty, skin sausage!

    Sorry but if allowed to continue there will be no actual English left.
    Better to think inside the pub, than outside the box?
    I apologize if any offence was caused. unless it was intended.
    You people, you think I know feck nothing; I tell you: I know feck all
    Those who cannot change their mind, cannot change anything.

  21. #21
    En route
    Cujo's Avatar
    Join Date
    Jan 2006
    Last Online
    Today @ 10:04 PM
    Location
    Reality.
    Posts
    28,340
    Quote Originally Posted by The Fresh Prince View Post
    Sorry Koojo just one more.


    Quote Originally Posted by VocalNeal
    have you tried Bunter's sausages?
    I decided to have sausage and chips for lunch in tribute to your thread. With Bunters sausages.



    I took a bite out of one of the sausages before I remembered about the thread.
    You fucking bastard.

  22. #22
    En route
    Cujo's Avatar
    Join Date
    Jan 2006
    Last Online
    Today @ 10:04 PM
    Location
    Reality.
    Posts
    28,340
    Quote Originally Posted by VocalNeal View Post
    Quote Originally Posted by aging one View Post
    I am happy that in America we make sausage patties without the need for casing.
    Again American's trying to bastardize their language.

    Is it a sausage or is it a faggot? OK all you homophobes relax. Look it up.

    A sausage is a food usually made from ground meat with a skin around it.
    So it is either a sausage or it is a patty. It can't be both! No skin patty, skin sausage!

    Sorry but if allowed to continue there will be no actual English left.
    [quote=VocalNeal;2485522]
    Quote Originally Posted by aging one View Post
    I am happy that in America we make sausage patties without the need for casing.
    No you don't, in that case it's a burger patty for fucks sake, you'd call it a hamburger.
    Fucking yanks.
    I'm so happy that in america we make hamburgers and call them sausages.

  23. #23
    Thailand Expat
    Albert Shagnastier's Avatar
    Join Date
    Mar 2012
    Last Online
    22-03-2015 @ 09:09 PM
    Location
    City of Angels
    Posts
    7,164
    Quote Originally Posted by Aberlour
    lamb
    Quote Originally Posted by Bobcock
    Lamb
    Lamb? I think you mean dog

    Seriously chaps - never seen a lamb here in 10 years.

  24. #24
    I am in Jail

    Join Date
    Mar 2013
    Last Online
    30-05-2014 @ 10:48 PM
    Posts
    2,630
    ^ I'm in the UK mate. I'm going to try loads of different things eventually, I just thought I'd start with lamb as it's normally used for burgers or meatballs, but not so much sausages.

  25. #25
    Thailand Expat
    Albert Shagnastier's Avatar
    Join Date
    Mar 2012
    Last Online
    22-03-2015 @ 09:09 PM
    Location
    City of Angels
    Posts
    7,164
    Quote Originally Posted by Aberlour
    ^ I'm in the UK mate
    You lucky bastard

Page 1 of 2 12 LastLast

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •