Is it Chili or Chilli
There must be a million ways to make a chilli - This is just a simple, easy and tasty way.
First lets get the ingredients sorted.
1 x Red Bell Pepper
2 x Small onions (could use 1 large but I like to chop one finely and one chunky)
2 x Garlic cloves
500g Ground beef round
400g Can chopped tomatoes
400g Can kidney beans
Tomato Purée
1 tbsp Chilli powder
1 tsp Paprika
1 tsp Cumin
1 oxo cube (beef stock cube)
A small cube of dark chocolate or 1/2 tsp sugar
Pinch of Marjoram
Salt & Pepper to taste
EVOO
Sour cream, rice and grated cheddar to serve.
Now chop the onion, de-seed and chop the pepper, chop the garlic and prepare the spices.
Heat 1 tbsp of oil over a medium heat and cook the onion for about 5 mins.
Now add the garlic and chopped pepper.
Mix in the chilli powder, paprika and cumin and cook for another 5 mins.
Now turn up the heat and add the beef, Keep stirring until the meat has all broken up and no pink bits remain.
Add your beef stock cube to 1 cup of boiling water.
Now add the beef stock, the can of chopped tomatoes, 2 tbsp of tomato purée, the marjoram and the piece of chocolate or sugar. Season well.
Bring to the boil, then cover and simmer for about 20 minutes stirring occasionally. After this it should have thickened up nicely.
Now drain and wash your kidney beans.
Add to the beef.
Now simmer for about 15 minutes uncovered. If its looking a bit dry you can add a bit of water. Taste and season again if needed at this point.
Important - Now turn off the heat, cover and leave to stand for 15 minutes. I think this really helps the flavours mix.
Serve & enjoy