Thread: Easy Football Food - Sausage, Potato and Onion Bake with cheese

OK Harry we know you are talented BUT multi tasking in the kitchen as well is just too much for us mere mortals ...............

Originally Posted by Mid

OK Harry we know you are talented BUT multi tasking in the kitchen as well is just too much for us mere mortals ...............

Mid, even an idiot could make this. One just did.

Originally Posted by harrybarracuda

Drizzle with butter.

Melt a block first?

^
.....

Originally Posted by harrybarracuda

Ingredients
3 pounds potatoes, peeled and cut into 1/4-inch slices
1 pound bulk pork sausage
1 medium onion, chopped
1/4 cup butter, melted

Looks good harry. Hope you're really hungry.
3 lbs potato, 1 lb sausage and 2 cups cheese.
Major heartburn predicted.

Originally Posted by Dillinger

^
.....

Originally Posted by harrybarracuda

Ingredients
3 pounds potatoes, peeled and cut into 1/4-inch slices
1 pound bulk pork sausage
1 medium onion, chopped
1/4 cup butter, melted

Spank me.

Great to eat (meat free version though) whilst watching Liverpool do that pile of shite Everton tomorrow 3-1.

Are you American HB?
Every American recipe I look at has loads of butter.
I generally try to avoid it, but in fact the way I cook that's like going into McDonalds and ordering cheeseburgers, big mac, large fries and a diet coke.

I used about half the ingredients, and ate a third of it.

The rest is in the fridge for tomorrow night.

I didn't use half a cup of butter, couldn't see the point considering theres already fat in the sausage and on the onions.

And I cooked the onions after the sausage, like to keep them a little bit al dente.

Originally Posted by harrybarracuda

And I cooked the onions after the sausage, like to keep them a little bit al dente.

I find it's always better to brown the onions first.

Each to their own I spose, I'm the best though.

I wonder if QPR will be as easy as the food

That heartburn will be working it's way up now

1712:
GOAL - Tottenham 1-0 Southampton - Gareth Bale

Originally Posted by Dillinger

That heartburn will be working it's way up now

1712:
GOAL - Tottenham 1-0 Southampton - Gareth Bale

Nah... QPR 0-1 The Arsenal.

Squeaky bum time on Wednesday, I can just sit and laugh.

Originally Posted by Kurgen

Originally Posted by harrybarracuda

And I cooked the onions after the sausage, like to keep them a little bit al dente.

I find it's always better to brown the onions first.

Each to their own I spose, I'm the best though.

How can you cook the onions in the sausage fat if you haven't cooked the sausage first?

I always brown onions in a pan at the start, with a tiny amount of Popeye's bird.

Originally Posted by harrybarracuda

Originally Posted by Mid

OK Harry we know you are talented BUT multi tasking in the kitchen as well is just too much for us mere mortals ...............

Mid, even an idiot could make this. One just did.

Where did you buy the bulk pork sausage?

From a local supermarket in the Middle East.

Broad Oak Farm Pork Sausagemeat

Pity there we isn't a foto

Originally Posted by harrybarracuda

Just made this because I wanted something to munch on during the footy.

Piss easy to make and delicious!

I used pork sausage meat and Mozarella but I'm sure you could use your own favourites.

Seasoned with nothing more than salt and pepper and a side dish of baked beans.

This is blokes food!

Ingredients
3 pounds potatoes, peeled and cut into 1/4-inch slices
1 pound bulk pork sausage
1 medium onion, chopped
1/4 cup butter, melted
2 cups (8 ounces) shredded cheddar cheese

Directions
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until tender. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.

Drain potatoes; arrange in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter. Add sausage mixture and stir gently. Sprinkle with cheese.

Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted. Yield: 6-8 servings.

Nutritional Facts
1 serving (1-1/2 cups) equals 304 calories, 15 g fat (10 g saturated fat), 47 mg cholesterol, 262 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.

Whats 'sausage'.
Do they mean mince meat?
It's not sausage untill it's been squeezed into casing and twisted off.
before that it's sausage mix maybe, not sure, but like i say, it's not 'sausage' untill it is a sausage.

Originally Posted by harrybarracuda

Just made this because I wanted something to munch on during the footy.

Piss easy to make and delicious!

I used pork sausage meat and Mozarella but I'm sure you could use your own favourites.

Seasoned with nothing more than salt and pepper and a side dish of baked beans.

This is blokes food!

Ingredients
3 pounds potatoes, peeled and cut into 1/4-inch slices
1 pound bulk pork sausage
1 medium onion, chopped
1/4 cup butter, melted
2 cups (8 ounces) shredded cheddar cheese

Directions
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until tender. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.

Drain potatoes; arrange in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter. Add sausage mixture and stir gently. Sprinkle with cheese.

Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted. Yield: 6-8 servings.

Nutritional Facts
1 serving (1-1/2 cups) equals 304 calories, 15 g fat (10 g saturated fat), 47 mg cholesterol, 262 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.

Sounds FANTASTIC!

I have a recipe similar to that. Pretty much the same-same but different.

Use Polska Kielbasa for the meat.

Drain the boiled potatoes, add sliced sausage, & mix in a can of cream of mushroom soup along with a can of milk or creme or whatever.

Mix well & bake at around 350F for 20 minutes in a shallow baking dish so it browns on top just a bit.

SERIOUS groceries.

Thanks for your method Mate!

Nice with some sliced boiled egg in there too