Thread: Simplified recipe for this classic Thai dish please

Krapow gai/moo

I'm sick of reading those fancy recipe books or online recipes with a mile long list of ingredients. I'm seen this cooked a thousand times, and I didn't see that many things being chucked in.

Some of you here will have Thai wives and will know a classic version of this dish, must have a simple laymans-terms recipe for this krapow gai/moo. I eat it shit hot and I want the recipe list to serve two people so you can judge the amounts you write out here.

I'm fed up of getting it wrong, the jars you buy in Chinatown are nothing like the real thing in Thailand. So far the Thai shop in London only has dried holy basil, anyone know if this is the same when hydrated? If so then that's a start.

Thai Fried Pork with Fresh Basil, 'Pad Kaprao Moo' - ImportFood.com

^ Good one, except: Leave out the sugar, leave out the Jalapenos. Add a lot more Thai chilis and definitely add the oyster sauce.

Slap styleeeee

https://teakdoor.com/the-kitchen/1002...harn-nung.html (One Plate Thai Dishes/ Aharn Nung Jaan)

Slap's is a bit more the way I prefer it.

All I need is the chilli paste & oyster sauce (I ran out of that)


Thanks a lot. Of course any simplified variations are much appreciated