I had this a few days ago.
Simple to make and yummy.
Haricot blancs in sauce Espagnole on a bed of brulee baguette.
https://teakdoor.com/Gallery/albums/u...rmal_beans.jpg
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I had this a few days ago.
Simple to make and yummy.
Haricot blancs in sauce Espagnole on a bed of brulee baguette.
https://teakdoor.com/Gallery/albums/u...rmal_beans.jpg
In English, baked beans on a hamburger bun.
^ philistine, I suppose you would say escargot is just snails...
^Gay snails with berets.
https://teakdoor.com/Gallery/albums/u...rmal_beans.jpg
Very very impressive.
Do you have a recipe?
they well may have a pencil thin moustache. :)
It does look a bit like one, if you squint.Quote:
Originally Posted by Albert Shagnastier
Looks awful. Canned beans on bread.
^ You're right, the buns could have done with some toasting.
UK or US definition please? Looking for ingredients.Quote:
Originally Posted by Albert Shagnastier
For those it think it looks good. Perhaps add le sausage....:)
Can't beat beans on cheese on toast. With HP sauce on top.
It would have to be UK fanny batter. Wouldn't fancy arse batter.... Just doesn't sound nice.
snails taste like mushrooms so naturally garlic butter works with them
If you are going to use a tin of baked beans, I reckon cook them for a long time tapping your spoon on the base to break some up, release the starch to make the sauce thicker. Add pepper, and I would even advocate a dollop of tommy k to enrich it a bit. If microwaving, I cook them on full for 5 minutes, stir, another 2 mins and then rest for 5 prior to serving.
^first person I've ever heard of who cooks beans the way I do!
Edit: except for the tommy K
That must be some shit Microwave you own or it has a hole in it somewhereQuote:
Originally Posted by pseudolus
Same here.Quote:
Originally Posted by The Fresh Prince