Like all good Italian food, made from scratch from the scraps leftover in the kitchen.
My lunch today...
Really quick and easy to make, you can't beat homemade
Like all good Italian food, made from scratch from the scraps leftover in the kitchen.
My lunch today...
Really quick and easy to make, you can't beat homemade
Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming "Wow! What a Ride!"
Where s the olives ?
Yeh looked alright ,would of ate it.
looks good.
What's your dough recipe?
Looks good, Neo!!
Pizza. Less is better. Keep it simple...
Didn't have any.. or Mozarella
For that size 150g plain flour 2g yeast powder, pinch of salt, put together in a bowl, get 125ml warm water and add it slowly while you mix it up with a wooden spoon, I never get all that water in though otherwise it turns to glue (more flour if it does), but just get it to take up all the flour so it's not sticky and start pounding it by hand so there's still a bit of dry in flour in the dough, then add extra virgin olive oil (1-2 tsp) and kneed without folding until the rest of the dry flour is absorbed, do all that in the bowl then get it in your hands and kneed it between both hands to get it even then leave it for 15 mins, it won't make much difference cos there's not much yeast so it won't rise, then roll out to about 10"
Too right.. that was passata, herbs, little bit of cheese.. one mushroom, 2" of chorizo... just a good balance.
Obviously it's very straightforward, the only tip I'll add is a hot oven (180c) without the fan assist, otherwise it cooks too quick and the base is still dough inside.
Last edited by Cujo; 19-01-2013 at 11:01 PM.
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mmm nice, is that Cathedral City ? think ill ask her to make me some cheese on toast now
good looking pizza. gotta be thin and crispy though.
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