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  1. #1
    Neo
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    My Girlfriend's Muffin

    Firm on the outside, nice and soft on the inside and very tasty.



    Ingredients


    Method
    1. preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases.
    2. Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
    3. In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly.
    4. Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen , golden and firm to touch. cool in the tin for 10 minutes.
    5. after 10 minutes of cooling in the tin , transfer to a cooling rack or serve straight away.
    Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming "Wow! What a Ride!"

  2. #2
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    WilliamBlake's Avatar
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    Grrr, you were bluffin' with that muffin.

  3. #3
    Neo
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    made you look though...

  4. #4
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    Mmmmm Mufins.


  5. #5
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    I've seen better muffins in nana that are nice and soft in the middle, very expensive tho ,

  6. #6
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    How they come up with name Muffin for such delicacies confuses me.

    Can some enlighten me?

  7. #7
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    It came from Moufflet an old French word meaning soft bread.

  8. #8
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    Made me look, too.

    Bastard cake?

    Bastard.

  9. #9
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    Quote Originally Posted by Neo View Post
    Firm on the outside, nice and soft on the inside and very tasty.




    Ingredients

    Method
    1. preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases.
    2. Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
    3. In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly.
    4. Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen , golden and firm to touch. cool in the tin for 10 minutes.
    5. after 10 minutes of cooling in the tin , transfer to a cooling rack or serve straight away.
    Where can I find self rising flour in the Udon/Nong Khai area? I've looked everywhere with no luck. Thanks

  10. #10
    TD Fat Club VP Dillinger's Avatar
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    Go ask the nearest baker where he gets his from

  11. #11
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    Soft brown tasty and moist inside. Goes down a treat. The perfect Thai muffin.

    The muffin man

  12. #12
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    Quote Originally Posted by chassamui View Post
    Soft brown tasty and moist inside. Goes down a treat. The perfect Thai muffin.

    The muffin man

    The muffin man is a ladyboy ? ,

  13. #13
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    Is Muffin the Mule an offence?

  14. #14
    Balls to Monty
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    Quote Originally Posted by Neo
    Firm on the outside, nice and soft on the inside and very tasty.
    I like picking the crusty bits off from round the edge and eating them.

  15. #15
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    Quote Originally Posted by snakeeyes View Post
    Quote Originally Posted by chassamui View Post
    Soft brown tasty and moist inside. Goes down a treat. The perfect Thai muffin.

    The muffin man

    The muffin man is a ladyboy ? ,
    No, that's the mud shark.

  16. #16
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    Very nice looking muffin. You could sub the choc chips for raisins.

  17. #17
    Neo
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    Quote Originally Posted by jaiyenyen View Post
    You could sub the choc chips for raisins.
    Sacrilege! Burn the heretic!!


  18. #18
    disturbance in the Turnip baldrick's Avatar
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    the muffin is a lie

  19. #19
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    Quote Originally Posted by baldrick View Post
    the muffin is a lie
    They always are.

  20. #20
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    Ralphlphlssar.

    If your recipe calls for self-rising flour and you only have all-purpose, here's how you can adapt.

    Using a dry measure, measure the desired amount of flour into a separate container.
    For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
    Mix to combine.

  21. #21
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    Mmmm...I've got the munchies right now Neo, and I really want to eat your Mrs' muffin.

  22. #22
    TD Fat Club VP Dillinger's Avatar
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    Can i lick her bowel ?

  23. #23
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    ^ You deserve a green for that!

  24. #24
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    Quote Originally Posted by oldgit View Post
    Ralphlphlssar.

    If your recipe calls for self-rising flour and you only have all-purpose, here's how you can adapt.

    Using a dry measure, measure the desired amount of flour into a separate container.
    For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
    Mix to combine.
    What if you've only got baking soda?

  25. #25
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    You can substitute baking powder in place of baking soda (you'll need more baking powder and it may affect the taste), but you can't use baking soda when a recipe calls for baking powder. Baking soda by itself lacks the acidity to make a cake rise. However, you can make your own baking powder if you have baking soda and cream of tartar. Simply mix two parts cream of tartar with one part baking soda

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