One of my favourite side dishes.
I use 500gm of spuds. Par boiled and then sliced.
250ml cream.
Lots of garlic.
And 200gm grated cheese.
Rich layers of potatos, garlic, cream and cheese.
Before hitting the oven for 60 minutes at 175 celsius.
60 minutes later:
As it's quite a heavy dish I serve it with light tempura chicken, green salad and iced lemon tea.
Very nice, light and refreshing.