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Thread: Sausage Rolls

  1. #1
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    Sausage Rolls

    First, I must apologise for no photos, I just havn't got round to doing any yet.

    A while ago, I got a craving for some sausage rolls, so I thought I'd have a go at making some.
    I got a pack of puff pastry in Makro, 12 sheets around 150mm sq, 145bht. Then I bought some pork mince from the market.
    Once home, I sweated some onion and garlic in a pan and let it cool, I then put the mince in a bowl and put in a couple of handfuls of dried breadcrumbs. I added parsley, thyme, rosemary, pepper and some worchester (SP) sauce to the mince, and then tipped in the onion/garlic mix. Next step was to give the whole lot a good stir.
    Get a cutting board, and sprinkle some flour on it. This stops the pastry from sticking. Lay a sheet of pastry on the board, shape some of the mix into a sausage and place it on the pastry. Roll the pastry over and seal it with beaten egg. Make a couple of cuts into the pasty and coat with some more of the beaten egg.
    Cook in the oven for around 20 mins at 220c. Bloody lovely.
    Do not walk beside me, for I may not lead. Do not walk ahead of me for I may not follow. Just pretty much leave me the fuck alone!

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    Needs pics. I've meaning to make some sausage rolls for ages.

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    I know..............I'm sorry.
    Just imagine the little suckers emerging from the oven, all golden and hot!!!

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    Thailand Expat Jesus Jones's Avatar
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    I've imagined. Now what?

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    I am in Jail

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    ^Now all you have to do is get your apron on and guess how much of each ingredient goes into Jaiyenyens secret formula

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    make em like these and sell them in pattaya, the farang will come in droves, probably get away with calling them gregs, single L.....

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    Bugger. I imagined the wife cooking them and they came out a bit burned.

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    Quote Originally Posted by sunsetter
    gregs
    Gregs are scum! Get yourself to a proper butcher.

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    hahahahah, greggs the bakers you pilchard, do the best sausage rolls on the high street

  10. #10
    Thailand Expat Jesus Jones's Avatar
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    Quote Originally Posted by Kwang View Post
    ^Now all you have to do is get your apron on and guess how much of each ingredient goes into Jaiyenyens secret formula
    Actually i try to avoid meat but i must say, i do like sausage rolls. My aunt used to make those lovely party rolls!

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    Quote Originally Posted by sunsetter
    hahahahah, greggs the bakers you pilchard,
    I know it's a bakery you tool (I meant to say bakers)

    Quote Originally Posted by sunsetter
    do the best sausage rolls on the high street
    No, Grants does the best sausage rolls on the high street!

  12. #12
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    sunsetter's Avatar
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    which high street? silom?

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    Nah Newport high street. But we closed down years ago. We were the best and Gregs were just a second rate chain.

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    Newport Gwent or Newport Isle of White?

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    Agree. excellent comfort food, will make some for tomorrow

  16. #16
    I am in Jail

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    I'm with Sunsetter on this one, I always pop into Greggs when I'm back, their Minced Pies are the bollox too, and the veggie pasties

    Drool

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    Quote Originally Posted by alwarner
    Newport Gwent or Newport Isle of White?
    Newport Shropshire

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    Too many Newports in the UK.

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    It didn't even have an old port let alone a new one.

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    ha! I thought it was a strange name for a somewhere in a landlocked county.

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    Quote Originally Posted by alwarner
    Newport Gwent or Newport Isle of White
    Newport NSW?

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    Quote Originally Posted by peterpan
    Agree. excellent comfort food, will make some for tomorrow
    Great. What time should I pop over?

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    Quote Originally Posted by OhOh View Post
    Quote Originally Posted by alwarner
    Newport Gwent or Newport Isle of White
    Newport NSW?
    There's a Newport there too? Cripes!

    The Newport in Gwent is Newcastle in Welsh.

    Not a very interesting fact there for you.

  24. #24
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    They must smell bloody good , they've got Kwang out of bed


    Gotta post pics mate in the kitchen thread

  25. #25
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    Mmm flakey nice greasy hot starter indeed,spot of Branston or Daddies? Still just a starter for a whole Saxby's traditional Pork Pie,

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