Hi everyone, se sois I am gonna step you through one of my favourite curries.
Surfing around the net recipe sites you will find that Massaman Curry has many variations on the theme. This one is no different as I generally just go with what I have got in the cupboard. That said, I did nip up to the super to get some fresh lemon grass and coriander. I had another arguement with the fruit and veg section manager so to spite him I stole some Galangal as well.
Anyway here are the ingredients for my Massaman Curry ala Cap Pee Set.
So we have
an onion
one lime (for the zest)
one stick of lemon grass
one stolen knob of Galangal
3 fresh hot chilli's
2 cloves of garlic
one wotsit of fresh coriander
dried chilli flakes
red curry paste (authentic)
coconut milk
tomato paste
fish sauce
olive oil
chilli sauce
Oh and you are gonna need some dead cow.
Looks awful doesnt it.
So first we need to chop the onion and bung that in the pot with a little oil.
When the chopped onion starts to soften then add the meat along with all the bits except the chopped fresh coriander and lime zest. You can bung that in a bit later.
If you are on track it should look something like this.
Now let that cook up on a medium heat until the meat is browned a bit.