Constant requests from minime that I cook a Hawaian Pizza and the fact that it rained all day Saturday inspired me to cook a pizza for the first time ever, even though I don't have marmites industrial strength Pizza oven or handy pizza dough making midget.
here is my pizza story.
For the Dough I used a rough puff pastry recipe, basically flour, baking soda salt and butter.
It didn't really work as Pizza dough, it cracked when rolled out and sort of broke up but I squeezed it bits back together and eventually got something I could use, though it turned out to be more an excellent scone pastry, hence we basically ended up with a giant scone with pizza topping.
Delicious all the same.
Any hints regarding pizza dough are welcome.
Dough necessaries ready.
And the finished dough.
Bung that in the fridge.
And nip down the market for some shopping while the pastry chills.
Time to start. The wine bottle is the rolling pin.
rolled out, tomato paste and onions.
some processed ham slices and pineapple.
A sprinkling of grated edam and into the oven.
20 Minutes later.
Very tasty but a bit strange with the scone like dough.