Thread: Lekker Saffer Grub

Pap. The connoisseurs choice.

It's a bit complicated, but with some practice you too can enjoy this delicacy.


First you find a suitable pot:





If you are the squeamish type, you can first wash it, but it's not really necessary. Waste of energy.

A bag of mealie meal:




Boil a half a pot of water, sift mealie meal into pot, you don't wanna have lumps, add salt and boil awhile.



Voila.

Pap.


Pap and milk:




Pap and sous:





Pap and wors:




Pap and skaapkop:





Fuk Brit grub.



















God I hate pap.

Where did you find the poitjie pot? Altho looking at the picks must still be in SA right?

This one is my favourite. I call it "Puke with two shits".

[/quote]

can't eat that shit, myself.

kaffir food

enjoyed the pic with the smiley ( boiled, peeled sheep's head), though!

Remarkably fine looking fodder there what.

Bet that foxed the darkies when they were laying siege to a settlement.

Is it a Dutch thing?

It's all the Dutch could be arsed to cook once they were stoned off their tits after a hard day keeping darky down.

Originally Posted by alwarner

keeping darky down.

Tub of glue should do the trick. What what.

Originally Posted by withnallstoke

Is it a Dutch thing?

Pap and skaapkop:
Pap and wors: ( looks like sausage to me )

Originally Posted by sabaii sabaii

Pap and wors: ( looks like sausage to me )

How on earth would you recognise a wors without an umlaut or a pair of speedos?