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  1. #1
    Thailand Expat

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    Lekker Saffer Grub

    Pap. The connoisseurs choice.

    It's a bit complicated, but with some practice you too can enjoy this delicacy.


    First you find a suitable pot:





    If you are the squeamish type, you can first wash it, but it's not really necessary. Waste of energy.

    A bag of mealie meal:




    Boil a half a pot of water, sift mealie meal into pot, you don't wanna have lumps, add salt and boil awhile.



    Voila.

    Pap.


    Pap and milk:




    Pap and sous:





    Pap and wors:




    Pap and skaapkop:





    Fuk Brit grub.



















    God I hate pap.

  2. #2
    Newbie
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    Where did you find the poitjie pot? Altho looking at the picks must still be in SA right?

  3. #3
    Thailand Expat
    alwarner's Avatar
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    This one is my favourite. I call it "Puke with two shits".


  4. #4
    anonymous ant
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    [/quote]

    can't eat that shit, myself.

    kaffir food

    enjoyed the pic with the smiley ( boiled, peeled sheep's head), though!

  5. #5
    Gohills flip-flops wearer
    withnallstoke's Avatar
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    Remarkably fine looking fodder there what.

    Bet that foxed the darkies when they were laying siege to a settlement.

    Is it a Dutch thing?

  6. #6
    Thailand Expat
    alwarner's Avatar
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    It's all the Dutch could be arsed to cook once they were stoned off their tits after a hard day keeping darky down.

  7. #7
    Gohills flip-flops wearer
    withnallstoke's Avatar
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    Quote Originally Posted by alwarner
    keeping darky down.



    Tub of glue should do the trick. What what.

  8. #8
    sabaii sabaii
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    Quote Originally Posted by withnallstoke
    Is it a Dutch thing?
    Pap and skaapkop:
    Pap and wors: ( looks like sausage to me )

  9. #9
    Gohills flip-flops wearer
    withnallstoke's Avatar
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    Quote Originally Posted by sabaii sabaii
    Pap and wors: ( looks like sausage to me )
    How on earth would you recognise a wors without an umlaut or a pair of speedos?

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