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25-09-2009, 12:19 AM
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| The Dog  Last Online: Today 08:26 AM Join Date: Jun 2005 Location: Pattaya Jomtien
Posts: 42,392
   | Sweet and Sour Pork - Chinese Recipe Sweet and Sour Pork - Chinese food recipe This variation of sweet and sour pork uses a combination of sweet and sour fruits in the sauce. It is important to set the sauce to the side for at least 1 hour after boiling with corn starch! This will allow the ginger and other flavors of the sauce to thicken an permeate throughout. Cut thin pieces of pork tenderloin into 1 x 1/2 in strips. Add to egg wash and dredge in flour mixture. Double dip in egg wash and cover thoroughly in a 1/2 & 1/2 mixture of regular bread crumbs and corn meal. Deep fry until golden brown, season with kosher salt. Bring sauce back to a boil and stir into fried pork bites. Add chunks of pineapple, stir and serve!
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