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dirtydog

Ingredients:

16 oz. frozen broccoli cuts
16 oz. frozen cauliflower
2 medium-sized pots with 1 inch of boiling water
cheese sauce (can be found under Betty's Creamy Cooktop Macaroni and Cheese Recipe)
1/4 cup sliced almonds
1/2 tablespoon margarine

Make the cheese sauce and keep it warm over a warmer burner on the stove. Melt the 1/2 tablespoon margarine and very lightly toast the almonds in a small skillet. Remove from heat immediately when they begin to turn color, and place them on a plate with paper toweling to absorb excess margarine. Now, cook your vegetables. Place 16 oz. frozen broccoli cuts in a pot with 1 inch rapidly boiling water; also, place the 16 oz. cauliflower in a second pot with 1 inch rapidly boiling water. Bring both pots back up to a boil, and cook about 6 minutes, until done, but still brightly colored and a little crunchy. (They will continue to cook.) When the vegetables are done, pour each through a collander and place collander back on top of the individual pots used. Next, carefully remove the broccoli and cauliflower from their pots to a serving bowl, alternating between a couple of spoons of broccoli and a couple of spoons of cauliflower, making them interspersed nicely until you finish filling the serving bowl. Now, pour your warm cheese sauce in a strip across the top of the mixed broccoli and cauliflower (as much cheese sauce as you want to use). Sprinkle the toasted almonds on top of the cheese sauce.

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Wallalai

Now that's a recipe I should try this week. But maybe using a homemade gorgonzola and cream sauce.

EDIT. After seeing the video I'm sur i'll make my own cheese sauce recipe, how can they get an orange color cheese sauce ?