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| The Kitchen Video Recipes Your favourite cooking with videos and recipes, fantastic collection of Thai, Indian, Italian, Mexican and Spanish recipes with videos. |
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28-08-2008, 03:18 AM
| #42 (permalink) |
| The Dog  Last Online: Today 10:54 AM Join Date: Jun 2005 Location: Pattaya
Posts: 34,371
   | Caribbean Chicken Recipe How to make Caribbean Chicken A slow-braised chicken dish with sweet potatoes, green bell peppers, coconut milk and a spiced crust. Flavorful cilantro-scented broth turns into a rich sauce. Serve with seasonal vegetables and you have a great meal. |
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30-08-2008, 02:44 PM
| #44 (permalink) |
| The Dog Last Online: Today 10:54 AM Join Date: Jun 2005 Location: Pattaya
Posts: 34,371
| Chicken and Zucchini Strips with Cheddar-Spicy Mustard Dipping Sauce Pretzel-Crusted Chicken and Zucchini Strips with Cheddar-Spicy Mustard Dipping Sauce Ingredients * 1 bag of salted pretzels, any shape * 3 sprigs of fresh thyme, leaves removed * Salt and freshly ground black pepper * 2 eggs * 2 small, boneless, skinless chicken breasts, cut into strips 1/2-inch thick * 2 medium to large zucchini, cut in quarters lengthwise then into strips 3 to 4 inches long * 1/4 cup extra-virgin olive oil (EVOO) (eyeball it) * 2 tablespoons butter * 2 tablespoons flour * 2 cups milk * 3/4 pound (about 2 1/2 cups) sharp yellow cheddar cheese, shredded * 2 heaping tablespoons spicy brown mustard, such as Gulden's * 3 large carrots, peeled and cut into 3 to 4-inch sticks * 3 celery stalks, cut into 3 to 4-inch sticks * 2 large sour dill pickles Yields: 5-6 servings
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06-09-2008, 03:52 PM
| #49 (permalink) |
| The Dog Last Online: Today 10:54 AM Join Date: Jun 2005 Location: Pattaya
Posts: 34,371
| Oven Glazed Apple Lemon Chicken Recipe How to make Oven Glazed Apple Lemon Chicken Ingredients * 1 cup chicken stock * 2 cups heavy cream * 4 cloves garlic (3 cloves cracked and peeled, 1 clove grated or finely chopped), divided * A few grates fresh nutmeg * Salt and ground black pepper * 3 pounds russet potatoes, peeled and cut into rounds 1/4-inch thick * 2 cups grated Gruyere cheese * 1/2 pound deli ham, such as black forest or rosemary, thinly sliced then chopped * 1 1/2 cups apple juice or cider * 3 tablespoons light brown sugar * 6 thyme sprigs * 1 lemon, thinly sliced and seeds removed * 1 large chicken (about 5 pounds), cut into 8 pieces * EVOO -- Extra Virgin Olive Oil, for drizzling |
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