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The Kitchen Video Recipes Your favourite cooking with videos and recipes, fantastic collection of Thai, Indian, Italian, Mexican and Spanish recipes with videos.

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Old 22-07-2008, 11:51 PM   #41 (permalink)
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Paruppu Payasam Dessert Recipe

How to make Paruppu Payasam Dessert

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Old 22-07-2008, 11:54 PM   #42 (permalink)
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Vangi Bath Rice Recipe

How to make Vangi Bath Rice

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Old 24-07-2008, 09:11 PM   #43 (permalink)
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Indian Coconut Rice Recipe

How to make Indian Coconut Rice

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Old 25-07-2008, 08:56 PM   #44 (permalink)
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Mysore Rasam Soup Recipe

How to make Mysore Rasam Soup

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Old 25-07-2008, 09:01 PM   #45 (permalink)
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Kathirikai Chops Recipe

How to make Kathirikai Chops

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Old 31-07-2008, 05:21 PM   #46 (permalink)
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Vazhapoo Cutlet Recipe

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Old 31-07-2008, 05:23 PM   #47 (permalink)
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Indian Paneer Cutlet Recipe

How to make Paneer Cutlet

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Old 31-07-2008, 06:15 PM   #48 (permalink)
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Indian Mentula Pappu Recipe

How to make Indian Mentula Pappu

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Old 01-08-2008, 09:23 PM   #49 (permalink)
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Aval Uppuma Indian Rough Rice Recipe

How to make Aval Uppuma Indian Rough Rice

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Old 01-08-2008, 09:25 PM   #50 (permalink)
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Vazhathandu Poriyal Indian Recipe

How to make Vazhathandu Poriyal

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Old 07-08-2008, 01:50 AM   #51 (permalink)
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Mushroom and Leek Pilaub Rice Recipe

How to make Mushroom and Leek Pilaub Rice

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Old 15-08-2008, 02:38 PM   #52 (permalink)
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Narali Bhat-Coconut Rice Recipe

How to make Narali Bhat-Coconut Rice

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Old 22-08-2008, 06:24 PM   #53 (permalink)
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Green Beans and Peas Indian Vegetarian Recipe

How to make Green Beans and Peas Indian Vegetarian

Ingredients:

4 cup or 16 oz frozen French cut green beans
2 cup or 6 oz frozen green peas
2 tablespoons oil
Pinch asafetida (hing)
2 teaspoons cumin seed (jeera)
5 red chilies (lal mirch)
2 tablespoons washed urad dal
2 teaspoons coriander powder (dhania)
1/2 teaspoon turmeric (haldi)
1 teaspoon salt adjust to taste
1 tablespoon lemon juice adjust to taste

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Old 23-08-2008, 04:44 PM   #54 (permalink)
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Indian Vegetable Bhaji Pakora Recipe

How to make Indian Vegetable Bhaji Pakora

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Old 25-08-2008, 04:13 PM   #55 (permalink)
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Aloo Gobi Recipe

How to make Aloo Gobi

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Old 27-08-2008, 08:43 PM   #56 (permalink)
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Raita Rangeela Recipe

How to make Raita Rangeela

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Old 31-08-2008, 06:18 PM   #57 (permalink)
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Baigan Bharta Recipe

How to make Baigan Bharta

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Old 31-08-2008, 11:48 PM   #58 (permalink)
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Gatte ki Sabzi Recipe

How to make Gatte ki Sabzi

Ingredients;

Besan (gram) flour 4 - 5 tblsp.
Curds 4-5 large tsp.
Haldi (turmeric) powder 1/2 tsp.
Chilli powder 1 tsp.
Coriander powder 1/4 tsp.
Garam Masala powder 1/4 tsp.
Hing 1 pinch
Oil 2 tblsp.



Method :
  1. Mix together all ingredients and bind them in a tight dough.
  2. Roll out the dough into cylinders.
  3. Put them into boiling water and allow them to cook for atleast 5-6 minutes.
  4. Do not throw away the water in which the cylinders were boiled as you would need it later on.
  5. Take the boiled cylinders out of water and cut them into rings.
  6. Heat oil in a pan and fry the rings till golden brown. Your gattas are ready.
  7. Do not dispose off the oil also.
Ingredients for gravy :


Onion 1 large chopped finely
Ginger-garlic paste 2 full tsp.
Coriander powder 1 full tsp.
Haldi powder 1/4 tsp.
Chilli powder 1/2 tsp.
Curd 1 full tsp.
Tomato 1 large chopped finely.
Garam masala 1/2 tsp.



Method for Gravy :
  1. In the oil used for frying gattas, fry onion and garlic paste for 5 minutes at high flame.
  2. Reduce the flame and add the rest of the masalas except for curd and tomato. Fry for approx. 5 minutes at medium flame and then add tomatoes and curd. Fry for another 8 minutes. Add the water used for boiling gattas to make the gravy. Add garam masala.
  3. Simmer for 5 minutes and your gravy is ready. Now add gattas to the gravy and simmer for further 10 minutes. Your sabzi is all set.
Note : The above ingredients serves about 4 adults as a main course dish.